This week, Friday October 30th – Thursday November 4th our Weekly Features are:
Soup Du Jour:
-
Clam Chowder … cup $5 crock $6 -
Lobster Bisque with Shrimp Rangoon Garnish … crock $7
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Bacon, Cheddar, Green Onion
Appetizer:
- Mussels, White Wine w/Heirloom Tomato Broth & Basil … $10
- Middle Neck Clams … $12
Entrees:
Crab Stuffed Yellow Fin Sole, sun dried tomato and basil bechemel, grilled asparagus- Molasses & Poblano Duroc Pork Belly, cooked 3 ways, (Grilled, Smoked, & Braised) Polenta cake with caramelized red onion and pinenuts, veg du juor
- Hickory Smoked black angus short ribs, sweet potato, Gnocchi with mixed herbs, veg du juor, Cabernet and Basalmic drizzle
Desserts:
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Join us this weekend for some fantastic fish entrees and some great steaks from the grill, and don’t forget that we have our regular menu items still available. Get Directions!!
