Edgar’s Restaurant Akron Friday August 12th – Thursday August 18th, Weekly Features are:
Soup Du Jour:
-
Clam Chowder … cup $5 crock $6
-
Chicken and artichoke with sun dried tomatoes
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Mussels sauteed with banana peppers, garlic, onion and sun dried tomato … $10
- Spinney Creek oysters or Golden Mantle Oysters served on the half shell, lemon, horseradish and cocktail sauce … $12
Entrees:
- Mediterranean appetizer platter, sauteed parmesan gnocchi with basil and garlic, sauteed shrimp with sage, grilled Haloumi cheese with roasted red peppers and olives … $13
- Grilled 14 oz N.Y Strip Steak, zucchini crisps, finished with garlic and Rosemary sauteed mixed mushrooms …. $24
- Pan Seared pancetta caper and green peppercorn seasoned Wild Stipe Bass, sliced heirloom tomatoes, cucumber ribbon salad, balsamic and black truffle oil … $25
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Hope to see you at the Best Restaurant in Akron Ohio, Edgar’s Restaurant – Get Directions!!
