Wild Stripe Bass | NY Strip Steak | Mediterranean Platter

Edgar’s Restaurant Akron Friday August 12th – Thursday August 18th, Weekly Features are:

Soup Du Jour:

  • Clam Chowder  … cup $5   crock $6

  • Seafood Akron Ohio - HaddockChicken and artichoke with sun dried tomatoes

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

  • Seafood Akron Ohio - HaddockMussels sauteed with banana peppers, garlic, onion and sun dried tomato … $10
  • Seafood Akron Ohio - HaddockSpinney Creek oysters or Golden Mantle Oysters served on the half shell, lemon, horseradish and cocktail sauce  … $12

Entrees:

  • Seafood Akron Ohio - HaddockMediterranean appetizer platter, sauteed parmesan gnocchi with basil and garlic, sauteed shrimp with sage, grilled Haloumi cheese with roasted red peppers and olives … $13
  • Grecian Marinated Escolar and crawfishGrilled 14 oz N.Y Strip Steak, zucchini crisps, finished with garlic and Rosemary sauteed mixed mushrooms …. $24
  • Seafood Akron Ohio - HaddockPan Seared pancetta caper and green peppercorn seasoned Wild Stipe Bass, sliced heirloom tomatoes, cucumber ribbon salad, balsamic and black truffle oil … $25

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Hope to see you at the Best Restaurant in Akron Ohio, Edgar’s Restaurant –  Get Directions!!

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