Edgar’s Restaurant Weekly Features – Fine dining in a casual atmosphere overlooking Good Park Golf Course. We are now open for lunch, Thursday – Saturday 10:00 – 2:00 p.m.
This weekend, Friday October 4th and Saturday October 6th, the weekly feature plates are:
Soup Du Jour:
- Clam Chowder … cup $5 crock $6
Beef vegetable barley … $6
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Bacon and Cheddar
Appetizer:
- Mussels sautéed with garlic, bacon and chives, finished with crispy Yukon gold potatoes, white wine and butter… $12
- Blue Point and Wellfleet from Washington State oysters on the half shell … $13
- Apple wood smoked pork cheeks, caramelized onion and apples with sage, red wine and balsamic reduction … $11
Featured Special Plates
- Grilled Walleye served with grilled baby romaine, garden tomato compote with caramelized shallots and garlic, calamari croutons … $26
- Fried Lake Erie Perch served with side salad and two choice of sides … $26
- Clam and spinach fettuccini , served in a white wine clam sauce with chopped parsley and garlic, crushed red pepper … $20
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Don’t forget, we are no longer open for Sunday Brunch but we are open for lunch Thursday – Saturday!
Enjoy some of the finest seafood entrees that Akron Ohio has to offer at Edgar’s Restaurant. This weeks features include our some delicious Alaskan Cod in a New Castle Beer batter,
Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!
