East Coast Cuisine, This weekend we are featuring regional east coast cuisine. Flavors from Virginia to New York. These plate specials will start on Friday and will run while supplies last. This week’s cultural theme is East Coast Cuisine. Please make sure to make reservations.
Edgar’s Restaurant of Akron, Friday December 23th – Thursday December 29th, East Coast Cuisine Features are:
Soup Du Jour:
-
Clam Chowder … cup $5 crock $6
-
Lobster bisque
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Mussels with toasted garlic, basil, crushed red pepper, grape tomatoes finished with lemon Grecian olive oil and lemon … $10
- Spinney Creek Oysters or Mirada Oysters served on the half shell, lemon horseradish and cocktail sauce … $13
East Coast Featured Entrees:
- Pan seared jumbo scallops, crawfish potato hash, wilted spinach and lobster cream … $25
- Grilled 12oz Veal Porterhouse, garlic and mixed herb roasted fingerling potatoes, port demi … $30
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Best East Coast Cuisine Restaurant Akron Ohio – Edgar’s is featuring some delicious East Coast plates celebrating the flavor from Virginia to New York this weekend, be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!
