Valentine’s is this weekend’s cuisine theme.

Valentine’s is this weekend’s cuisine theme. Join us with your loved one or just visit for the delicious new selections!

Soup

  • Wedding Soup with House Made Italian Meatballs, Chicken, Spinach, Rich Chicken Broth & Pasta

Twice Baked Potato

  • Smoked Bacon, Pepper Jack Cheese, Broccoli, Roasted Red Peppers

Appetizers

  • Crab Cakes – Served with Seaweed Salad & Truffle Glaze
  • Mussels – Sauteed Onions, Garlic, Peppers, finished with White Wine, Butter & Cilantro
  • OystersStella Mar: Connecticut, Raw on the Half Shell served with Cocktail Sauce & Lemon

Entrees

  • Crab Encrusted Pan Seared Canadian Salmon – Strawberry, Mango & Red Onion Mesclun Salad with a Truffle Oil & Raspberry Vinegar Drizzle, Polenta Valentine Cake with Capers, Roasted Red Peppers, Parmesan Cheese
  • Shrimp Surf N Turf – 7oz Grilled NY Strip Filet, Sauteed Jumbo Shrimp with Garlic, Butter & Parsley, Veg Du Jour, Choice of Twice Baked Potato or Traditional Baked Potato
  • Lobster Surf N Turf – 7oz Grilled NY Strip Filet, 6 oz Lobster Tail with Drawn Butter & Lemon, Veg Du Jour, Choice of Twice Baked Potato or Traditional Baked Potato

Featured Beverages

  • Chocolate Covered Strawberry Martini – Vodka, Godiva Chocolate, Creme de Cocao, Strawberry Bailey’s
  • Federalist Zinfandel Red Blend, CA 2016
  • Dornfelder Sweet Red, Germany 2017
  • MadCap Riot Act Jack Douple IPA 9.8%, Kent Ohio
  • Dino’s Beer of the Week – Blue Moon

Desserts

Chocolate Turtle Cheesecake
Baklava Cheesecake
Raspberry Truffle Cheesecake
Lemonberry Marscapone
Chocolate Chip Lava Cake
Carrot Cake
Triple Chocolate Cake
Pumpkin Cheesecake

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