Tuscany at Edgar’s!

Edgar’s is celebrating Tuscan culture this week through a blend of herbs and spices to create a delicious array of Tuscan cuisine. Enjoy!

Soup

  • Italian Wedding

Twice Baked Potato

  • Goat Cheese, Caramelized Onions, & Spinach with Grated Parmesan

Appetizers

  • Fried Green Tomatoes – Cornmeal Crusted topped with Tomato Shrimp Salsa
  • Mussels – Sauteed with Mixed Peppers & Onions Creole Seasonings, and Finished with White Wine & Butter
  • Crab Cakes – Shrimp & Lump Crabmeat served with Spring Mix Salad with Grilled Pineapple, Strawberries, & finished with a Pomegranate Glaze
  • Oysters – Pink Ribbon, Canada
  • Tuscan Shrimp & Prosciutto Bruschetta – Concasse Tomatoes, Poached Shrimp, Basil, Garlic, xvoo & Prosciutto topped with Grated Parmesan on Grilled Bread

Entrees

  • Herb-Crusted Smoked Pork Rack – Served with Grilled Eggplant, Spinach Florentine, & Crispy Leeks, finished with Balsamic Drizzle & Truffle Oil
  • Grilled Mahi-Mahi – Served with Roasted Tomatoes, Clam Broth, & Poached Mussels, topped with a Mixed Garden Herb Salad with Crabmeat, Jalapeños & Grape Tomatoes

Desserts

  • Tuscan Mini Dessert Platter with Fresh Berries
  • Baklava Cheesecake
  • Chocolate Lava Cake with Vanilla Bean Ice Cream
  • Chocolate Chip Cookie Dough Cheesecake
  • Keylime Cheesecake
  • Five Layer Chocolate Cake
  • Tiramisu Cake
  • Sea Salt Caramel Cake
  • Lemon Marscapone Cake