Tour of Italy at Edgar’s! featuring Tuscan Surf N Turf and Sicilian Pasta

Edgar’s is celebrating Italian cuisine this weekend through a blend of herbs and spices creating a delicious array of traditional Italian cuisine. Enjoy!

Soup

  • Italian Wedding Soup

Twice Baked Potato

  • Tomato, Romano Cheese & Basil

Appetizers

  • Fried Green Tomatoes – Cornmeal Crusted topped with Tomato Shrimp Salsa
  • Mussels – Sauteed with Mixed Peppers & Onions Creole Seasonings, and Finished with White Wine & Butter
  • Crab Cakes – Shrimp & Lump Crabmeat served with Spring Mix Salad with Grilled Pineapple, Strawberries, & finished with a Pomegranate Glaze
  • Caprese Salad – Sliced Beefsteak Tomatoes layered with Fresh Buffalo Mozzarella, Pesto, Basil, XVOO, & Balsamic Vinegar

Entrees

  • Tuscan Surf N Turf – Grilled 5 oz Tenderloin Filet Topped with Sauteed Fresh Water Scampi, Sauteed with Garlic, Onions, & Mushrooms with Herb Truffle Risotto
  • Sicilian Penne Pasta – Tossed with Housemade Red Sauce, served with Smoked Sausage, Housemade Meatballs, finished with Romano Cheese & Chopped Basil
  • Edgar’s Fried Perch – Served with two sides & a House Salad

Featured Wines & Drinks

  • Corse, Vermentino Grapes 2016
  • Odd Lot, Petite Sirah & Petit Verdot Blend 2015
  • Italian Sunrise

Desserts

  • Chocolate Lava or Chocolate Chip Cookie Lava Cake with Vanilla Bean Ice Cream
  • Tiramisu
  • Triple Layer Fudge Cake
  • Limoncello Cake
  • Tiramisu Cake
  • Sea Salt Caramel Cake
  • Lemon Marscapone Cake