Edgar’s is celebrating Italian cuisine this weekend through a blend of herbs and spices creating a delicious array of traditional Italian cuisine. Enjoy!
Soup
- Italian Wedding Soup
Twice Baked Potato
- Tomato, Romano Cheese & Basil
Appetizers
- Fried Green Tomatoes – Cornmeal Crusted topped with Tomato Shrimp Salsa
- Mussels – Sauteed with Mixed Peppers & Onions Creole Seasonings, and Finished with White Wine & Butter
- Crab Cakes – Shrimp & Lump Crabmeat served with Spring Mix Salad with Grilled Pineapple, Strawberries, & finished with a Pomegranate Glaze
- Caprese Salad – Sliced Beefsteak Tomatoes layered with Fresh Buffalo Mozzarella, Pesto, Basil, XVOO, & Balsamic Vinegar
Entrees
- Tuscan Surf N Turf – Grilled 5 oz Tenderloin Filet Topped with Sauteed Fresh Water Scampi, Sauteed with Garlic, Onions, & Mushrooms with Herb Truffle Risotto
- Sicilian Penne Pasta – Tossed with Housemade Red Sauce, served with Smoked Sausage, Housemade Meatballs, finished with Romano Cheese & Chopped Basil
- Edgar’s Fried Perch – Served with two sides & a House Salad
Featured Wines & Drinks
- Corse, Vermentino Grapes 2016
- Odd Lot, Petite Sirah & Petit Verdot Blend 2015
- Italian Sunrise
Desserts
- Chocolate Lava or Chocolate Chip Cookie Lava Cake with Vanilla Bean Ice Cream
- Tiramisu
- Triple Layer Fudge Cake
- Limoncello Cake
- Tiramisu Cake
- Sea Salt Caramel Cake
- Lemon Marscapone Cake
