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The East Meets The South! Featuring Floured Pan-Seared Day-Boat Haddock

Edgar’s is featuring cuisine that combines Eastern and Southern influence. We hope you enjoy it!


  • Chicken Tortilla

Twice Baked Potato

  • Bacon, Swiss & Sundried Tomato Pesto


  • Crab Cakes – Served with Seaweed Salad & Truffle Glaze
  • Jumbo Maine Mussels – Sauteed with Onions, Garlic, Mixed Peppers, Texas Rub Seasoning, finished with White Wine Butter
  • Oysters – Jules Island: Connecticut Medium-Deep Cup, Oceany finish, Sweet Meat with Vegetable hint
  • Fried Green Tomatoes – Served with Mango & Shrimp Relish
  • Tempura Battered Shrimp – Timble of Gritts and Greens with Ginger Glaze


  • Lightly Floured Pan-Seared Day-Boat Haddock – Served with Spinach Fried Rice with Black Beans, Lemon & Tangerine Oil Finish
  • Smoked Pork Belly Steak with Bourbon BBQ Dipping Sauce – Applewood Smoked Pork Belly side with Ribs, Served withSouthern Mac & Cheese  and Vegetables De Jour, Finished with Sweet & Spicy Pickled Relish
  • Fish Fry – Lake Erie Fried Perch with Seafood Cocktail Dipping Sauce served with a Side Salad & choice of two sides

Featured Beverages

  • Watermelon Cucumber Cooler – Effen Cucumber Vodka, Watermelon Pucker, Triple Sec, Fresh Cucumber & Lemonade
  • California Republic Chardonnay
  • Alaskan Husky IPA
  • Dino’s Beer of the Week – Blue Moon


  • Italian Lemon Cream Cake
  • Chocolate Chip Cookie Dough Lava Cake
  • Raspberry Cheesecake
  • Baklava Cheesecake
  • Key Lime Cheesecake
  • Chocolate Chip Cookie Dough Cheesecake
  • Tiramisu
  • Chocolate Mousse Cake

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