Texas BBQ this weekend, featuring Texas-smoked Pork Belly Steak with Bourbon BBQ Sauce

Texas BBQ makes its way up north to visit Edgar’s. Our delicious selections a flavors from a variety of influences. We hope you enjoy!

Soup

  • Poblano Black Bean & Chicken

Twice Baked Potato

  • Brisket, Mushroom, Onion & Cheese

Appetizers

  • Crab Cakes – Served with Seaweed Salad & Truffle Glaze
  • Big One Maine Mussels – Sauteed with Onions, Garlic, Mixed Peppers, Texas Rub Seasoning, finished with White Wine Butter
  • Oysters – Spinney Creek: Prince Edward island, Canada; Medium Ocean Salt with a Sweet Creamy Finish
  • Tempura Battered Soft Shell Crab – Served over Mixed Greens Salad, Lemon and Tamarind Glaze with Balsamic
  • Texas Fried Pickles – Beer Battered Pickles BBQ Rubbed with Special Texas Style Coated & Fried Pickle Spears served with House Made Ranch Dressing

Entrees

  • Texas Smoked Pork Belly Steak with Bourbon BBQ Dipping Sauce – Applewood Smoked Pork Belly side with Ribs, served w/ Texas Baked Beans, Roasted Texas Rub & Garlic Mixed Vegetables
  • Fish Fry – Southern Fried Perch with Seafood Cocktail Dipping Sauce

Featured Beverages

  • Strawberry Lemonade Cooler – Absolute Strawberry, Lemonade,with  Fresh Mint Garnish
  • California Republic Chardonnay or Cabernet, CA
  • Elysian Pale Ale
  • Dino’s Beer of the Week – Blue Moon

Desserts

  • Beignet Trio – Chocolate, White Chocolate, Hazelnut Fillings with Vanilla Ice Cream
  • Raspberry Swirl Cheesecake
  • Italian Lemon Cream Cake
  • Chocolate Chip Cookie Dough Lava Cake
  • Baklava Cheesecake
  • Chocolate Lava Cake
  • Limoncello Mascarpone Cake
  • Assorted Fudge Lollipops

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