Tex-Mex Weekend at Edgar’s

Edgar’s is serving up fun Tex-Mex Cuisine this week. Bon Appetit!

Soup

  • Grilled Steak, Mixed Peppers & Cheese

Twice Baked Potato

  • Cajun Seasoning, Pepper Jack & Bacon

Appetizers

  • Tex-Mex Shrimp Tacos – Blackend Shrimp served with Black Bean & Roasted Corn Guacamole, Cilantro & Lime
  • Fried Green Tomatoes – Cornmeal Crusted topped with Tomato Shrimp Salsa
  • Mussels – Sauteed with MIxed peppers & Onions Creole Seasonings, and Finished with White Wine & Butter
  • Crab Cakes – Shrimp & Lump Crabmeat, served with Spring Mix Salad with Grilled Pineapple, Strawberries, and Finished with a Pomegranate Glaze
  • Oysters – Tatamagouche, Nova Scotia; Town Cove, Canada

Entrees

  • Grilled Seafood Skewer – Grilled Jumbo Shrimp, Scallop, & Grouper with Tomato, Mushroom, Zucchini, & Squash served with Saffron Rice, Pineapple, & Cucumber Salsa – Wine pairing “The Big Easy” Red Blend Santa Monica
  • Edgar’s Fried Walleye – Served with choice of two sides & House Salad – Wine pairing “Coppola Diamond Chardonnay” California

Desserts

  • Baklava Cheesecake
  • Chocolate Chip Cookie Dough Cheesecake
  • Sea Salt Caramel Cake
  • Lemonberry Marscapone Cake
  • Five Layer Chocolate Cake