Edgar’s is serving up fun Tex-Mex Cuisine this week. Bon Appetit!
Soup
- Grilled Steak, Mixed Peppers & Cheese
Twice Baked Potato
- Cajun Seasoning, Pepper Jack & Bacon
Appetizers
- Tex-Mex Shrimp Tacos – Blackend Shrimp served with Black Bean & Roasted Corn Guacamole, Cilantro & Lime
- Fried Green Tomatoes – Cornmeal Crusted topped with Tomato Shrimp Salsa
- Mussels – Sauteed with MIxed peppers & Onions Creole Seasonings, and Finished with White Wine & Butter
- Crab Cakes – Shrimp & Lump Crabmeat, served with Spring Mix Salad with Grilled Pineapple, Strawberries, and Finished with a Pomegranate Glaze
- Oysters – Tatamagouche, Nova Scotia; Town Cove, Canada
Entrees
- Grilled Seafood Skewer – Grilled Jumbo Shrimp, Scallop, & Grouper with Tomato, Mushroom, Zucchini, & Squash served with Saffron Rice, Pineapple, & Cucumber Salsa – Wine pairing “The Big Easy” Red Blend Santa Monica
- Edgar’s Fried Walleye – Served with choice of two sides & House Salad – Wine pairing “Coppola Diamond Chardonnay” California
Desserts
- Baklava Cheesecake
- Chocolate Chip Cookie Dough Cheesecake
- Sea Salt Caramel Cake
- Lemonberry Marscapone Cake
- Five Layer Chocolate Cake
