A taste of Southern Italy comes to Edgar’s this weekend and into the week. We hope you enjoy our rustic and savory selections.
Soup
- Onion & Pancetta
Twice Baked Potato
- Broccoli, Bacon & Cheddar
Appetizers
- Crab Cakes – Served with Seaweed Salad & Truffle Glaze
- Mussels – Sicilian Style: Sauteed Onions, Garlic, Basil & Sausage, finished with White Wine & Butter
- Oysters – Raw on the Half Shell – Del Mar, New England
Entrees
- Italian Surf N Turf – 6oz NY Strip Steak Pizziolla with Roasted Red Peppers, Mushrooms, Caramelized Onions, & Fresh Mozzarella beside 8oz King Crab Legs, Drawn Butter, Sauteed Spinach & Garlic
- IPA Beer Battered Cod – Served with choice of 2 sides and a side salad
Featured Beverages
- Italian Snowflake – Absolut Vanilla, Godiva Chocolate Liqueur, Creme de Cocoa & Sugar Rim
- Mezza Corona Pinot Grigio
- Lagunitas IPA
- Dino’s Beer of the Week – Peroni Italian Lager
Desserts
Eggnog Cheesecake
Baklava Cheesecake
Snickers Pie
Chocolate Chip Lava Cake
Carrot Cake
Triple Chocolate Cake
