Edgar's is featuring sweet and spicy Creole Cuisine tonight. Enjoy these tasty selections this weekend and into the week... if there's any left! Soup Seafood Gumbo with Andouille Sausage Twice Baked Potato Pepper Jack, Cilantro, Mixed Peppers Appetizers Crab Cakes – Served with Seaweed Salad & Truffle Glaze Mussels – Sauteed with Cilantro, Peppers, Onions, & … [Read more...]
It’s a Taste of Autumn… featuring Smoked Applewood Porterhouse and Mucky Duck Pumpkin Beer Battered Cod
Edgar’s is featuring the Taste of Autumn this week through a blend of herbs and spices creating a delicious array of traditional Autumn cuisine. Enjoy! Soup Autumn Seafood Lobster and Corn Chowder Twice Baked Potato Broccoli, Cheddar & Bacon Appetizers Fried Green Tomatoes – Cornmeal Crusted topped with Tomato Shrimp Salsa Mussels – Sauteed with Garlic, Onion, and Mixed Herbs, … [Read more...]
Edgar’s “Greekend” , featuring Grecian cuisine specialties
Edgar's is serving up Greek Cuisine this week, celebrating the Lenten season through travel. Bon Appetit! Soup Greek Lemon Chicken Soup Twice Baked Potato Smoked Tomato, Feta, and Oregano Appetizers Mussels – Spanish Mussels, Sauteed with Mixed Peppers, Chorizo, Garlic and Onions, Finished with White Wine, Cilantro & Butter Crab Cakes – Shrimp & Lump Crabmeat, served with … [Read more...]
It’s Mississippi Delta Weekend! Featuring Southern Fried Catfish, Prosciutto-Wrapped Jumbo Shrimp, & BBQ Pulled Pork Sliders!
Edgar’s spices it up with Mississippi Delta Culture! Fusion cuisine that integrates various cultures utilizing fresh local sourced ingredients. Plenty of Ribs, Shrimp, and Seafood. YUMMMMM! Soup She-Crab Soup Twice Baked Potato Steak & Pepper Jack Cheese Appetizers Mussels – Sauteed with Onions & Garlic, Finished with White Wine, Capers & Crushed Red Peppers Crab Cakes – … [Read more...]
Eastern Europe weekend featuring Baked Tilapia & Steamed Snow Crab Legs and 14oz. Strip Steak
Edgar’s meets Eastern Europe this weekend! Fusion cuisine that integrates various cultures utilizing fresh local sourced ingredients. We are serving up Eastern European culture this week! Bon appétit! Soup Baked Potato with Cheese & Broccoli Twice Baked Potato Caramelized Apple, Bleu Cheese and Rosemary Appetizers Mussels – Sauteed with Onions & Garlic, Finished with White … [Read more...]
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