trout

Hungarian Restaurant | Parikash | Goulash | Stuffed Trout

November 18, 2011 by Glenn

Hungarian Restaurant Weekend – Edgar’s will now be having a Cultural special each weekend. These plate specials will start on Friday and will run while supplies last. This week’s cultural theme is Hungarian. Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday November 18th – Wednesday November 23rd, Weekend Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Beef Goulash

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Maine Mussels with triple onion, rosemary, and finished with a white wine butter sauce … $10
Clams … $12

Hungarian Entrees:

Grilled Golden Trout stuffed with shrimp and scallops served with grilled asparagus and finished with a creamy paprika sauce … $22
Chicken Paprikash 2 bone in pieces of chicken simmered in hungarian paprika sauce served with homemade dumplings and vegetable of the day …. $15

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Hungarian Restaurant Akron Ohio – Edgar’s has some delicious Hungarian cuisine feature plates this week, be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!

Italian Restaurant | Seafoood Cannelloni | Braised Lamb Shoulder

October 28, 2011 by Glenn

Italian Restaurant – Edgar’s will now be having a Cultural Weekend special each week. These plate specials will start on Friday and will run while supplies last. This week’s cultural theme is Italian. Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday October 28th – Thursday November 3rd, Weekend Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Edgar’s seafood gumbo

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Prince Edward Island mussels simmered in Fra Diavlo sauce, finished with butter and basill … $10
Spinney Creek Oysters served on the half shell, cocktail sauce, lemon and horseradish … $12

Italian Entrees:

Braised Lamb shoulder chop, rapinni with garlic and olive oil, asiago gnocchi with chopped tomato and basil… $23
Seafood Cannelloni with crab, shrimp and crawfish, spinach ricotta cheese and Parmesan, saffron and thyme bechamel …. $21
Tuscan Grilled Ruby Red Trout sauteed green beans with shallots, carrots, and basil, herbed shrimp sauce …. $23

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Italian Restaurant Akron Ohio – Edgar’s has some delicious feature plates this week. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!

Oyster Stuffed Trout | Tilefish | Smoked Turkey & Corn Soup

September 2, 2011 by Glenn

Edgar’s Restaurant Akron Friday September 2nd – Thursday September 8th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Roasted corn and smoked turkey

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with banana peppers, sun dried tomatoes and mixed herbs, finished with white wine and butter … $10

Entrees:

Herb seasoned golden Tilefish, warm heirloom tomato salad with spinach and portabella crotons, roasted pablano and mango coulis … $23
Oyster stuffed grilled golden trout, grilled mixed vegetables, roasted garlic and red pepper sauce …. $24

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Hope to see you at Edgar’s this week in Akron. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!

Spinney Creek Oysters | Lamb Burger | Trout | Atlantic Cod

July 1, 2011 by Glenn

Edgar’s Restaurant Akron Friday July 1st – Thursday July 7th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Smoked Chicken
Conch Chowder

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with sundried tomatoes spanish onions and basil, finished with white wine and butter … $10
Spinney Creek oysters served on the half shell with lemon, horseradish and cocktail sauce … $12

Entrees:

Cherry wood grilled 9oz lamb burger. Grilled avocado and red onion,roasted pablano and Rosemary dijon-mayo, choice of two sides… $15
Cherry wood grilled Golden Trout stuffed with shrimp and crawfish, grilled baby romaine, Sicilian vinaigrette … $23
Crab and herb crusted Atlantic Cod, roasted fingerling potatoes and green beans, smoked tomato Ginger sauce …. $23

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

NEW MENU – Remember, we have our New Menu out with some fantastic new plates. Hope to see you at Edgar’s Restaurant Akron! Get Directions!!

Lobster Bisque | Aged NY Strip | Monkfish | Trout Nicoise

April 8, 2011 by Glenn

This week, Friday April 8th – Thursday April 14th, (while supplies last) Edgar’s Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Lobster Bisque with green onion and lobster garnish … $8

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Smoked Mozzarella, Sauteed Onion, and Mixed Herbs

Appetizer:

Sauteed mussels with garlic,crushed pepper flakes and caramelized onion, finished with lemon, basil and white wine butter sauce … $10
1/2 Dozen Miyaga (wc) or Spinney Creek (ec) Oysters, served on the half shell or char grilled with salsa verde butter and grilled bread … $12

Entrees:

Stone Ground Mustard and Herb Crusted oven-roasted Monkfish, roasted garlic and tomato sauce, sauteed green beans and basil oil … $23
Fried Butterflied Shrimp Basket, choice of two sides, served with side salad …. $15
Grilled 12 oz Bone in Dry Aged NY Strip Steak, olive oil fried Yukon gold potatoes, rosemary roasted cauliflower, sun dried tomato and balsamic compound butter …. $30
Pan sauteed Fillet of Golden Trout Nicoise with crawfish and asparagus risotto …. $22

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Join us this weekend at Edgar’s Restaurant in Akron for some delicious Monkfish, Golden Trout Nicoise and aged bone-in NY Strip steaks. Don’t forget that we have our regular menu items available as well. Get Directions!!

Edgar's Restaurant

4.2

Based on 328 reviews

Tina Buchanan

15:28 21 Dec 19

Very nice place to have our Christmas party. The food was great and the staff very friendly and helpful. Merry Christmas

Ethan Hoffman

19:37 14 Nov 19

Amazing decor. I think they just remodeled. Food was even better. Oh yeah, good strong martini cocktails too! First time there, DEFINITELY going back!

Jess H

20:52 14 Oct 19

We sat on the deck at sunset. It was positively gorgeous and the hot tea brought out for a chilly evening really brought everything together. The lamb sliders were delicious. The entire experience was wonderful despite our party not being the most cooperative with the service. I myself will be coming again but without the rest of the party. The server was great and kept a very professional manner.

Daniel Wright

01:24 14 Sep 19

The Prices on the Website are a couple $ less than in the Restaurant! Hire a Webmaster and update it!! Most of the food was Good. The Calamari was excellent. The Roast Chicken was great. But the Dining room is painfully under staffed. They need to have a Dining Room Manager.

curtis post

00:01 25 Aug 19

My wife and I are frequent diners in Akron Copley area. Just had the absolutely worst dining experience. Arrived 5 minutes early with dinner reservations at 6:00. At 6:20 was served water and ordered drinks and appetizer and meal. At 6:50 received drinks. At 7:00 received appetizer with meal. No bread no salad offered. Restaurant impossible made a terrible impression with new ideas. Observed several diners leaving because of long wait to get waited on. The manager Dino who wore a headband did not apologize for long waits. If you are paying 19-28 dollars an entree look professional and show that you care. Many of the diners were shocked at terrible service and limited menu and commented we had a great experience 2 weeks ago. We will never go back.

Patti Vineyard

01:51 08 Jun 19

First time there food very good & plenty of it. Our waitress was very good

Jodi Arsic

00:16 07 Jun 19

Love this place! Atmosphere, staff, and of course the food! Top notch! It's our go to every time!

Richard C

02:42 04 May 19

The place is typical for a golf club resturaunt. Our waiter was not very attentive. It could better.

Rachell Green

18:34 20 Apr 19

Food was great. Service was excellent. Owner was amazing.

Craig Madrin

21:45 24 Mar 19

Edgar's is excellent!! The food is tremendous and the owner, Chef Glenn, has a true passion for the culinary arts. It really comes through in the food. The atmosphere is trendy and welcoming. I had a fantastic meal. In fact, I even bought gift cards for my parents so they could try it. I highly recommend Edgar's.

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