Valentine's is this weekend's cuisine theme. Join us with your loved one or just visit for the delicious new selections! Soup Wedding Soup with House Made Italian Meatballs, Chicken, Spinach, Rich Chicken Broth & Pasta Twice Baked Potato Smoked Bacon, Pepper Jack Cheese, Broccoli, Roasted Red Peppers Appetizers Crab Cakes – Served with Seaweed Salad & Truffle Glaze … [Read more...]
Cuisine of Italy this week, featuring Seafood Risotto, Italian Grilled Pork, and Surf-N-Turf with King Grab and 5oz Tenderloin
Edgar’s is featuring the American Classics this week through a blend of herbs and spices creating a delicious array of traditional American Classic cuisine. Enjoy! Soup Italian Wedding Soup Twice Baked Potato Sun Dried Tomatoes, Romano Cheese and Basil Appetizers Fried Green Tomatoes – Cornmeal Crusted topped with Tomato Shrimp Salsa Mussels – Sauteed with Garlic, Onion, and Mixed … [Read more...]
Autumn Melting Pot Cuisine, featuring Pecan Smoked Baby Back Ribs and Mucky Duck Pumpkin Beer Battered Cod
Edagr's is featuring Autumn Melting Pot Cuisine this week. We hope you enjoy our selections capturing Flavors of Fall. Enjoy! Soup Bouillabaisse Twice Baked Potato Sautéed with Garlic, Peppers and Onions, finished with Cajun spices, White Wine and Lemon Appetizers Fried Green Tomatoes – Cornmeal Crusted topped with Tomato Shrimp Salsa Mussels – Sauteed with Garlic, Onion, and Mixed … [Read more...]
American Classics Cuisine… featuring Snow Crab Surf-N-Turf and Beer Battered Alaskan Cod
Edgar’s is featuring the American Classics this week through a blend of herbs and spices creating a delicious array of traditional American Classic cuisine. Enjoy! Soup Lobster Bisque Twice Baked Potato Andouille Sausage, Mixed Peppers & Pepper Jack Appetizers Fried Green Tomatoes – Cornmeal Crusted topped with Tomato Shrimp Salsa Mussels – Sauteed with Garlic, Onion, and Mixed … [Read more...]
French Cuisine Weekend featuring French Surf N Turf, Seafood Alfredo & Grilled Strip Steak Au Poivre
Edgar’s is serving up French cuisine this week. Celebrating traditional French culture through food & wine classics! Bon Appetit! Soup Red Pepper Smoked gouda with Fontina Cheese Garnish Twice Baked Potato Mixed Peppers with Queso Blanco & Rosemary Appetizers Mussels – Sautéed with Basil, Garlic, & Onions in a Pesto & White Wine Butter Sauce Crab Cakes – Shrimp & … [Read more...]
