Edgar's Restaurant

Carryout Akron Ohio Fine Dining - Order Online

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St. Patrick’s Day with NY Strip Mako Shark and Perch

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Baklava Cheesecake at Edgars Restaurant Akron Ohio
Baklava Cheesecake

This week at Edgar’s Restaurant in Akron Ohio, March 15th & 16th we’re celebrating St. Patrick’s Day by opening at 12:00 Noon on Saturday, and serving up some St. Patrick Day Specials.

Our St. Patrick’s Day menu includes Corned Beef & Cabbage, Bubbles & Squeak, Salmon w/Dill sour cream, Rueben, Irish Soda Bread, and Guinness Cake. Last but not least, green beer.

Our feature soup this week is Bouillabaisse and our feature plates include the above St. Patrick’s Day specials along with N.Y. Strip Steak, lemon peppered Mako Shark, and Lake Erie Canadian Perch.

Please make dinner reservations early by calling 330-869-3000.

Soup Du Jour:

  • Clam Chowder … $7
  • French Onion Soup Akron Ohio - Best Restaurant AkronBaked Carmelized 3 Onion French with herbed crostini, Swiss  $7
  • French Onion Soup Akron Ohio - Best Restaurant AkronBouillabaisse $7.00

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • French Onion Soup Akron Ohio - Best Restaurant AkronGrilled Asparagus, Swiss & Rosemary

Appetizer:

  • Seafood Restaurant Akron Oh - Edgars RestaurantMediterranean sautéed mussels with roasted fennel, grape tomatoes, garlic and onions, finished with white wine and butter … $11
  • Seafood Restaurant Akron Oh - Edgars RestaurantOysters on the half shell, Barnstable and WellFleet … $13

Featured Entrees:

  • Seafood Restaurant Akron Oh - Edgars Restaurant14 oz NY Strip steak Au Poivre style with Brandy cream, sun dried tomato and rosemary mashed Yukon gold potatoes, grilled asparagus … $26
  • Seafood Restaurant Akron Oh - Edgars RestaurantLemon peppered grilled Mako shark, roasted red pepper and garlic mixed herb risotto, grilled mixed vegetables, xxvoo, and lemon … $25
  • Seafood Restaurant Akron Oh - Edgars RestaurantEdgars Fried Lake Erie Canadian Perch, served with side salad and choice of two sides … $24

Desserts:

We have some new desserts provide by Sweet Mary’s Bakery

  • Seafood Restaurant Akron Oh - Edgars RestaurantChocolate Swirl Decadence Cheesecake
  • Seafood Restaurant Akron Oh - Edgars RestaurantOrganic Banana Cream Pie

Desserts from Tinker:

  • Seafood Restaurant Akron Oh - Edgars RestaurantBaklava Cheesecake
  • Seafood Restaurant Akron Oh - Edgars RestaurantIrish Cream Cheesecake

We are no longer open for Sunday Brunch or Lunch.

Stop in this weekend and enjoy some delicious feature plates in one of Akron’s fine dining destinations – fine dining in a casual atmosphere.

Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best seafood restaurant destinations in Northeast Ohio. – Get Directions!!

Irish Lamb Stew | Grilled Monkfish | Roasted Haddock

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This weekend, Friday March 16th – Thursday March 22nd we have some nice features:

Soup Du Jour:

  • Clam Chowder  … cup $5   crock $6
  • French Onion Soup Akron Ohio - Best Restaurant AkronIrish lamb stew

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

  • sicilian restaurantWhite water mussels sauteed with garlic, onions and bacon, simmered in Irish ale with thyme, crushed red pepper and butter … $11
  • sicilian restaurantKomo Gway oysters or Blue Point oysters or North Umberland served on the half shell … $13

St. Patrick’s Day Weekend Feature Plates:

  • Sardinia - Italy Grilled seafood risotoGarlic and lemon oven roasted Haddock, saffron rice and grilled asparagus, finished with drizzle of truffle oil… $22
  • Sardinia - Italy Grilled seafood risotoHerb grilled Monkfish, roasted garlic and red pepper seafood broth, Sauteed Irish spinach with mixed cabbage and carrots … $24
  • Seafood Platter 1/2 # Canadian crab legs, choice of fried shrimp or 4oz grilled Swedish Salmon, rice pilaf and veg du juor … $27

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Edgar’s Restaurant Akron Ohio – For St. Patricks Day weekend we are featuring some delicious crab legs, a variety of fresh oysters, monkfish and Irish Lamb stew.  Be sure to make a reservation by calling – (330)-869-3000.  If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. –  Get Directions!!

St. Patrick’s Day Celebration

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Get your green on at Edgar’s!  Join Edgar’s Restaurant in Akron Ohio, Wednesday March 17, 2010 for a St. Patrick’s Day celebration.  Party starts at noon with Guinness, full bar and lunch buffet until 4 p.m. with delicious Irish-inspired treats — Reuben casserole, Bubble & Squeak, parslied buttered potatoes and more.

St. Patrick’s Day:

  • Irish lunch buffet, 12-4:00 PM
  • Irish dinner specials at 4:00 PM

Entertainment:

  • J.D. Sanders Irish sing-along from 1:30 – 4:30 PM

Dinner Specials starting at 4:00 PM:

? Roasted Salmon Fillet with Dill Sour Cream
? Irish Lamb Stew
? Corned Beef and Cabbage
? Rosemary Grilled Rack of Lamb
? Grilled Reuben
? Soda Bread

Spring is coming. Watch the subtle progression from winter to spring from the comfort of Edgar’s cozy restaurant.

Upcoming event:  Thursday March 25, Spring food and wine preview with Sterle Brother’s Jazz band.

 

Irish Soda Bread Recipe

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Summary: Quick, easy and delicious,try this bread on St. Patrick’s Day. Best made ahead of time, which can make entertaining family and friends easier.

Prep time: 15 min  |  Yield: Makes two 9×5 loaves.

  • 3 cups all purpose flour
  • 1 Tbs. baking powder
  • 1/3 cups white sugar
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 egg, lightly beaten
  • 2 cups    buttermilk
  • 1/4 cup butter, melted
  • 1/2 cup raisins, optional
  1. Preheat oven to 325°. Grease two 9”x 5” loaf pan.
  2. Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Add raisins if using. Stir in butter. Split evenly and poor into pans.
  3. Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.

Reviews

Love the small plate appetizers, some of which are quite big, love the smokey meats, love the atmosphere, love the martinis, love the reasonably priced good wine….Love everything!!!!!

Kim E

One of Akron’s hidden gems. This has quickly turned into my wife’s and my favorite place for a relaxing meal. We’ve never been disappointed.

William K

Edgar’s has some seriously great food and the prices are well with in reason! Excellent atmosphere, one of the only good thing left in Akron! Highly Recommend!

Greg

Upcoming Events

Location

530 Nome Ave.
Akron, OH 44320

For Reservations Call:
330-869-3000

Find Us on

Special Nights

Tuesdays
$5.00 Appetizer Specials
$4 Draft Beer

Tuesday – Friday
Complimentary Appetizers

Retail Wine Bottles Nightly
Feature plates Every Weekend!

Open Hours

Dinner Tuesday – Saturday

5 – 10 pm – dinner
4 pm – 11 pm – cocktails

CLOSED Sunday
& Monday

Private parties available anytime.

Our Reviews

Edgar's Restaurant
Edgar's Restaurant
4.2
Based on 328 reviews
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Tina Buchanan
Tina Buchanan
15:28 21 Dec 19
Very nice place to have our Christmas party. The food was great and the staff very friendly and helpful. Merry Christmas
Ethan Hoffman
Ethan Hoffman
19:37 14 Nov 19
Amazing decor. I think they just remodeled. Food was even better. Oh yeah, good strong martini cocktails too! First time there, DEFINITELY going back!
Jess H
Jess H
20:52 14 Oct 19
We sat on the deck at sunset. It was positively gorgeous and the hot tea brought out for a chilly evening really brought everything together. The lamb sliders were delicious. The entire experience was wonderful despite our party not being the most cooperative with the service. I myself will be coming again but without the rest of the party. The server was great and kept a very professional manner.
Daniel Wright
Daniel Wright
01:24 14 Sep 19
The Prices on the Website are a couple $ less than in the Restaurant! Hire a Webmaster and update it!! Most of the food was Good. The Calamari was excellent. The Roast Chicken was great. But the Dining room is painfully under staffed. They need to have a Dining Room Manager.
curtis post
curtis post
00:01 25 Aug 19
My wife and I are frequent diners in Akron Copley area. Just had the absolutely worst dining experience. Arrived 5 minutes early with dinner reservations at 6:00. At 6:20 was served water and ordered drinks and appetizer and meal. At 6:50 received drinks. At 7:00 received appetizer with meal. No bread no salad offered. Restaurant impossible made a terrible impression with new ideas. Observed several diners leaving because of long wait to get waited on. The manager Dino who wore a headband did not apologize for long waits. If you are paying 19-28 dollars an entree look professional and show that you care. Many of the diners were shocked at terrible service and limited menu and commented we had a great experience 2 weeks ago. We will never go back.
Patti Vineyard
Patti Vineyard
01:51 08 Jun 19
First time there food very good & plenty of it. Our waitress was very good
Jodi Arsic
Jodi Arsic
00:16 07 Jun 19
Love this place! Atmosphere, staff, and of course the food! Top notch! It's our go to every time!
Richard C
Richard C
02:42 04 May 19
The place is typical for a golf club resturaunt. Our waiter was not very attentive. It could better.
Rachell Green
Rachell Green
18:34 20 Apr 19
Food was great. Service was excellent. Owner was amazing.
Craig Madrin
Craig Madrin
21:45 24 Mar 19
Edgar's is excellent!! The food is tremendous and the owner, Chef Glenn, has a true passion for the culinary arts. It really comes through in the food. The atmosphere is trendy and welcoming. I had a fantastic meal. In fact, I even bought gift cards for my parents so they could try it. I highly recommend Edgar's.
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