It's that time again – Melting Pot at Edgar's. Our selections capture a flavors from a variety of influences. We hope you enjoy! Soup Seafood Gumbo with Andouille Sausage Twice Baked Potato Tzatziki, Blue Cheese & Smoked Turkey Appetizers Crab Cakes – Served with Seaweed Salad & Truffle Glaze Big One Maine Mussels – Sauteed with Onions, Garlic, Banana Peppers, … [Read more...]
Creole Kitchen Weekend @ Edgar’s, featuring Creole Fried Shrimp and Blackened Scarlet Snapper
Edgar's is featuring cuisine from a variety of influences this weekend – along with the usual soft spot for seafood :) Soup Edgar's Seafood Gumbo with Andouille Sausage Twice Baked Potato Mixed Peppers, Shrimp and Pepper Jack Appetizers Crab Cakes – Served w/ Seaweed Salad & Truffle Glaze Mussels – Sauteed w/ Cilantro, Peppers, Onions, & Garlic. Finished w/ White … [Read more...]
Melting Pot Cuisine this weekend featuring Duroc Pork T-Bone & Blackened Mahi Mahi
Edgar's is featuring cuisine from a variety of influences this weekend – along with the usual soft spot for seafood :) Soup Shrimp & Corn Chowder Twice Baked Potato Onion, Parsley, Swiss Appetizers Crab Cakes – Served w/ Seaweed Salad & Truffle Glaze Mussels – Sauteed w/ Cilantro, Peppers, Onions, & Garlic. Finished w/ White Wine & Butter Fried Green … [Read more...]
It’s New England culture cuisine this weekend with Clam Bake and Jumbo Shrimp!
Edgar’s is featuring New England Cuisine this week, we hope you enjoy our clambake selections capturing the flavors of the East Coast. Soup Italian Wedding Twice Baked Potato Crushed Red Pepper, Basil & Chopped Clams Appetizers Fried Green Tomatoes – Cornmeal Crusted topped with Tomato Shrimp Salsa Mussels – Sauteed with Garlic, Onion, and Mixed Herbs, finished with White Wine, … [Read more...]
Cuisine of Coastal Carolina this week! featuring Southern-Fried Lake Victoria Perch and Grilled Scarlet Snapper
Edgar’s is featuring a cuisine of Coastal Carolina this week through a blend of herbs and spices creating a delicious array of traditional Carolina cuisine. Enjoy! Soup Shrimp & Crab Corn Chowder Twice Baked Potato Tomato, Romano Cheese & Basil Appetizers Fried Green Tomatoes – Cornmeal Crusted topped with Tomato Shrimp Salsa Mussels – Sauteed with Mixed Peppers & Onions, … [Read more...]
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