Edgar's Restaurant

Carryout Akron Ohio Fine Dining - Order Online

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Melting Pot Cuisine weekend, featuring Seafood Skewers and Chicken Thighs Piccata Style!

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It’s that time again – Melting Pot at Edgar’s. Our selections capture a flavors from a variety of influences. We hope you enjoy!

Soup

  • Seafood Gumbo with Andouille Sausage

Twice Baked Potato

  • Tzatziki, Blue Cheese & Smoked Turkey

Appetizers

  • Crab Cakes – Served with Seaweed Salad & Truffle Glaze
  • Big One Maine Mussels – Sauteed with Onions, Garlic, Banana Peppers, Andouille Smoked Sausage, finished with White Wine Butter & Mixed Herbs
  • Oysters – Caribbean Fried Oysters: served with Caribbean Slaw & Jerked Cocktail Sauce
  • Blackened Shrimp Tacos – Blackened Shrimp, Caribbean Coleslaw & Cilantro

Entrees

  • Boneless Chicken Thighs Piccata Style – Lightly Floured Chicken Thighs sauteed with Mushrooms, Roasted Red Peppers and Capers, finished with White Wine Lemon Butter, over Three Cheese Polenta
  • Grilled Seafood Skewers – Swordfish, Shrimp, Grouper & Scallops served over Crabmeat Risotto with Spinach & Tangerine Oil

Featured Beverages

  • Shark Bait: Vodka, Blue Curacao, Peach Schnapps, Pineapple Juice, Splash Grenadine
  • California Republic Chardonnay or Cabernet, CA
  • Blue Moon Draft
  • Thirsty Dog Blood Orange IPA Draft
  • Dino’s Beer of the Week – Amstel Light

Desserts

  • Beignet Trio – Chocolate, White Chocolate, Hazelnut Fillings with Vanilla Ice Cream
  • Raspberry Swirl Cheesecake
  • Lemonberry Cake
  • Chocolate Chip Cookie Dough Lava Cake
  • Baklava Cheesecake
  • Chocolate Layer Cake
  • Tiramisu
  • Chocolate Mousse Cake

Creole Kitchen Weekend @ Edgar’s, featuring Creole Fried Shrimp and Blackened Scarlet Snapper

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Edgar’s is featuring cuisine from a variety of influences this weekend – along with the usual soft spot for seafood  🙂

Soup

  • Edgar’s Seafood Gumbo with Andouille Sausage

Twice Baked Potato

  • Mixed Peppers, Shrimp and Pepper Jack

Appetizers

  • Crab Cakes – Served w/ Seaweed Salad & Truffle Glaze
  • Mussels – Sauteed w/ Cilantro, Peppers, Onions, & Garlic. Finished w/ White Wine & Butter
  • Fried Green Tomatoes – Beefsteak Tomatoes lightly Fried & finished with Shrimp & Mango Relish
  • Oysters: Raw on the Half Shell – D’Lish, MA (nice salinity & bright)
  • Oysters: Fried – Crispy Jumbo Oysters served with Creole Dipping Sauce, Lemon and Seasoned Mixed Green Salad

From Our Garden

  • Caprese Salad – Sliced Heirloom Tomatoes, Basil, Fresh Mozzarella, Drizzled XVOO & Balsamic Vinegar

Entrees

  • Creole Fried Shrimp – Butterflied Deep Fried Shrimp & Creole Hush Puppy Basket served with a choice of side
  • Blackened Grilled Scarlet Snapper – Served with Creole Spinach, Garden Heirloom Tomatoes & finished with Bearnaise Drizzle with Crabmeat

Featured Beverages

  • Hurricane – Light Rum, Dark Rum, Orange Juice, Pineapple Juice, & Grenadine
  • Layer Cake Chardonnay, 2016, CA
  • Mucky Duck Pumpkin Spice Ale

Desserts

Chocolate Lava Cake
Oreo Mousse Cake
Chocolate Layer Cake
Baklava Cheesecake
Limoncello Mascarpone
Pumpkin Streusel Cheesecake
Snickers Peanut Butter Caramel Pie
Cookie Buttercream Cake

Melting Pot Cuisine this weekend featuring Duroc Pork T-Bone & Blackened Mahi Mahi

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Edgar’s is featuring cuisine from a variety of influences this weekend – along with the usual soft spot for seafood  🙂

Soup

  • Shrimp & Corn Chowder

Twice Baked Potato

  • Onion, Parsley, Swiss

Appetizers

  • Crab Cakes – Served w/ Seaweed Salad & Truffle Glaze
  • Mussels – Sauteed w/ Cilantro, Peppers, Onions, & Garlic. Finished w/ White Wine & Butter
  • Fried Green Tomatoes – Beefsteak Tomatoes lightly Fried & finished with Shrimp & Mango Relish
  • Oysters: Raw on the Half Shell – Fiddlehead, ME (nice salinity & bright)
  • Oysters: Grilled with Parsley & Garlic – Spinney Creek, ME (plump & mild)

From Our Garden

  • Caprese Salad – Sliced Hairloom Tomatoes, Basil, Fresh Mozzarella, Drizzed XVOO & Balsamic Vinegar

Entrees

  • Duroc Pork T-Bone – Jamaican Coffee-Rubbed Tender Duroc Pork, Black Bean Cakes with a Jerk Peach Salsa
  • Blackened Mahi Mahi – Over Sliced Heirloom Tomatoes & a Light Salad of Red Onion, Mixed Greens & a Southern Smoked Tomato Vinaigrette. Topped with Crispy Fried Clams
  • Fish Fry Buffet (6p – 9p) – Fried Fish, Fried Shrimp, Clam Strips, Crab Cake Balls, Hush Puppies, Corn on the Cob, House Salad, Fresh Fruit
  • Southern Crab Boil (6p – 9p) – 1/2 lb Snow Crab, Clams, Mussels, Shrimp, Corn on the Cob, Kielbasa, Redskin Potatoes, served with Drawn Butter

Featured Beverages

  • Peach Sangria – Moscato, Peach Schnapps, Vodka, Apple Juice, Soda, Fresh Peaches & Cherry
  • Villa Maria Effervescenet Sauvignon Blanc
  • Breckenridge Hop Peak IPA

Desserts

  • Chocolate Chip Cookie Lava Cake
  • Limoncello Mascarpone
  • Chocolate Lava Cake
  • Baklava Cheesecake
  • Key Lime Cheesecake
  • Lemonberry Mascarpone Cake
  • Snickers Peanut Butter Caramel Pie
  • Tiramisu

It’s New England culture cuisine this weekend with Clam Bake and Jumbo Shrimp!

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Edgar’s is featuring New England Cuisine this week, we hope you enjoy our clambake selections capturing the flavors of the East Coast.

Soup

  • Italian Wedding

Twice Baked Potato

  • Crushed Red Pepper, Basil & Chopped Clams

Appetizers

  • Fried Green Tomatoes – Cornmeal Crusted topped with Tomato Shrimp Salsa
  • Mussels – Sauteed with Garlic, Onion, and Mixed Herbs, finished with White Wine, Lemon & Butter
  • Crab Cakes – Shrimp & Lump Crabmeat served with Spring Mix Salad with Grilled Pineapple, Strawberries, & finished with a Pomegranate Glaze
  • Caprese Salad – House Grown Heirloom Tomatoes, Fresh Mozzarella, Basil, xvoo & Balsamic
  • Oysters – Indian Summer, MA;  Mad House Coopers Island, MD

Entrees

  • Clam Bake – Entree accompanied with Sweet Corn, Parsley, and Poached Red Skinned Potatoes; includes:
    1 Dozen Steamed Middleneck Clams
    OR House made New England Clam Chowder
    OR House Salad
  • Southern Fried Jumbo Shrimp – Served with Side Salad, choice of two sides, Cocktail Sauce, and Lemon
  • Mucky Duck Pumpkin Beer Battered Cod – Served with Side Salad and choice of two sides

Featured Wines

  • 7 Moons Red Blend, 2016 CA
  • Breckenridge Christmas Ale
  • Deschutes Autumn Ale

Desserts

  • Chocolate Chip Cookie Lava Cake with Vanilla Bean Ice Cream
  • Cookie Dough Cheesecake
  • Pumpkin Cheesecake
  • Chocolate Lava Cake
  • Baklava Cheesecake
  • Lemonberry Marscapone Cake
  • Carrot Cake

 

Cuisine of Coastal Carolina this week! featuring Southern-Fried Lake Victoria Perch and Grilled Scarlet Snapper

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Edgar’s is featuring a cuisine of Coastal Carolina this week through a blend of herbs and spices creating a delicious array of traditional Carolina cuisine. Enjoy!

Soup

  • Shrimp & Crab Corn Chowder

Twice Baked Potato

  • Tomato, Romano Cheese & Basil

Appetizers

  • Fried Green Tomatoes – Cornmeal Crusted topped with Tomato Shrimp Salsa
  • Mussels – Sauteed with Mixed Peppers & Onions, Creole Seasonings, and finished with White Wine & Butter
  • Crab Cakes – Shrimp & Lump Crabmeat served with Spring Mix Salad with Grilled Pineapple, Strawberries, & finished with a Pomegranate Glaze
  • Caprese Salad – Sliced Beefsteak Tomatoes layered with Fresh Buffalo Mozzarella, Pesto, Basil, XVOO, & Balsamic Vinegar

Entrees

  • Lemon Pepper & Thyme Grilled Scarlet Snapper – Served with Carolina Shrimp & Grits, House Garden Tomato, Basil, & Cucumber Salad
  • Lake Victoria Southern-Fried Perch – Served with a House Salad & a choice of two sides
  • Lake Victoria Perch Sandwhich – Served with Lettuce, Tomato & Pepper jack Cheese and a choice of side

Featured Wines & Drinks

  • Corse, Vermentino Grapes 2016
  • Odd Lot, Petite Sirah & Petit Verdot Blend 2015

Desserts

  • Chocolate Lava or Chocolate Chip Cookie Lava Cake with Vanilla Bean Ice Cream
  • Tiramisu
  • Triple Layer Fudge Cake
  • Raspberry Swirl Cheesecake
  • Limoncello Cake
  • Sea Salt Caramel Cake
  • Baklava Cheesecake
  • Keylime Cheesecake
  • Lemonberry Marscapone Cake

Reviews

Kim E

Love the small plate appetizers, some of which are quite big, love the smokey meats, love the atmosphere, love the martinis, love the reasonably priced good wine….Love everything!!!!!

Kim E

William K

One of Akron’s hidden gems. This has quickly turned into my wife’s and my favorite place for a relaxing meal. We’ve never been disappointed.

William K

Greg

Edgar’s has some seriously great food and the prices are well with in reason! Excellent atmosphere, one of the only good thing left in Akron! Highly Recommend!

Greg

Upcoming Events

Location

530 Nome Ave.
Akron, OH 44320

For Reservations Call:
330-869-3000

Find Us on

Special Nights

Tuesdays
$5.00 Appetizer Specials
$4 Draft Beer

Tuesday – Friday
Complimentary Appetizers

Retail Wine Bottles Nightly
Feature plates Every Weekend!

Open Hours

Dinner Tuesday – Saturday

5 – 10 pm – dinner
4 pm – 11 pm – cocktails

CLOSED Sunday
& Monday

Private parties available anytime.

Our Reviews

Edgar's Restaurant
Edgar's Restaurant
4.2
Based on 328 reviews
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Tina Buchanan
Tina Buchanan
15:28 21 Dec 19
Very nice place to have our Christmas party. The food was great and the staff very friendly and helpful. Merry Christmas
Ethan Hoffman
Ethan Hoffman
19:37 14 Nov 19
Amazing decor. I think they just remodeled. Food was even better. Oh yeah, good strong martini cocktails too! First time there, DEFINITELY going back!
Jess H
Jess H
20:52 14 Oct 19
We sat on the deck at sunset. It was positively gorgeous and the hot tea brought out for a chilly evening really brought everything together. The lamb sliders were delicious. The entire experience was wonderful despite our party not being the most cooperative with the service. I myself will be coming again but without the rest of the party. The server was great and kept a very professional manner.
Daniel Wright
Daniel Wright
01:24 14 Sep 19
The Prices on the Website are a couple $ less than in the Restaurant! Hire a Webmaster and update it!! Most of the food was Good. The Calamari was excellent. The Roast Chicken was great. But the Dining room is painfully under staffed. They need to have a Dining Room Manager.
curtis post
curtis post
00:01 25 Aug 19
My wife and I are frequent diners in Akron Copley area. Just had the absolutely worst dining experience. Arrived 5 minutes early with dinner reservations at 6:00. At 6:20 was served water and ordered drinks and appetizer and meal. At 6:50 received drinks. At 7:00 received appetizer with meal. No bread no salad offered. Restaurant impossible made a terrible impression with new ideas. Observed several diners leaving because of long wait to get waited on. The manager Dino who wore a headband did not apologize for long waits. If you are paying 19-28 dollars an entree look professional and show that you care. Many of the diners were shocked at terrible service and limited menu and commented we had a great experience 2 weeks ago. We will never go back.
Patti Vineyard
Patti Vineyard
01:51 08 Jun 19
First time there food very good & plenty of it. Our waitress was very good
Jodi Arsic
Jodi Arsic
00:16 07 Jun 19
Love this place! Atmosphere, staff, and of course the food! Top notch! It's our go to every time!
Richard C
Richard C
02:42 04 May 19
The place is typical for a golf club resturaunt. Our waiter was not very attentive. It could better.
Rachell Green
Rachell Green
18:34 20 Apr 19
Food was great. Service was excellent. Owner was amazing.
Craig Madrin
Craig Madrin
21:45 24 Mar 19
Edgar's is excellent!! The food is tremendous and the owner, Chef Glenn, has a true passion for the culinary arts. It really comes through in the food. The atmosphere is trendy and welcoming. I had a fantastic meal. In fact, I even bought gift cards for my parents so they could try it. I highly recommend Edgar's.
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