Lent Dinner Specials.  This weekend, Friday March 2nd – Thursday March 8th we are featuring Lent dinner featured entrees.

Soup Du Jour:

• Clam Chowder  … cup $5   crock $6
• Lobster Bisque with smoked salmon and chives .. $8

Vegetable of the Day:

• Spring Medley Mix

Twice Baked Potato:

• Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

• Mussels simmered in seafood broth with garlic, basil and sun dried tomatoes, finished with butter … $11  Middle Neck Clams … $13
• Barnstable or Malpeque oysters served on the half shell … $13

Lent Featured Plates:

• Spinach Fettucinni with clams, hand made spinach pasta tossed with chopped clam sauce with herbs and xvoo, finished with half dozen steamed clams… $19
• 1# Jumbo Canadian Crab Legs, served with side salad and choice of two sides, drawn butter and lemon … $25
• Seafood Platter 1/2 # Canadian crab legs, choice of fried shrimp or 4oz grilled Swedish Salmon, rice pilaf and veg du juor … $27
• Grilled Scottish Salmon served in a lobster broth with shrimp and crawfish dumplings, sauteed spinach with porcini dust and grape tomatoes … $24

Desserts:

• Lemon cloud
• Chocolate Lava Cake w/Vanilla Bean Ice Cream
• Apple Cobbler Crisp w/Vanilla Ice Cream
• Key Lime Pie
• Lemonberry Marscapone
• Reese’s Peanut Butter Cheesecake
• Pumpkin Cheesecake

Edgar’s Restaurant Akron Ohio – For Lent we are featuring some delicious crab legs, oysters and salmon.  Be sure to make a reservation by calling – (330)-869-3000.  If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. –  Get Directions!!