parmesan

Arctic Char | Tile Fish | Manhattan Razor Clam Chowder | Strip Steak

May 4, 2012 by Glenn

Seafood Restaurant – five star dinners in a casual atmosphere, Edgar’s Restaurant Akron Ohio.

[singlepic id=101 w=320 h=240 float=right]This weekend, Friday May 4th we have new featured plates including steak and seafood:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Manhattan razor clam chowder – Light, flavorful and a must try!

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Rueben style

Appetizer:

Mussels sautéed with mixed herbs onion garlic and cilantro , simmered in summer ale, crushed red peppers and butter … $11
Sunset Beach Oysters from Vancouver or Salutation oysters from Prince Edward Island served on the half shell … $13

Seafood and Steak Feature Plates:

Grilled Artic Char, couscous salad with herbs and mixed vegetables, crabmeat guacamole … $24

Arctic Char has a taste & texture very similar to a mix between salmon and trout and is often referred to as sea trout. The crab guacamole is absolutely fabulous!

Prosciutto and basil wrapped Tile Fish, Parmesan crusted eggplant, tomato and cucumber salad … $25
Strip steak au poive, brandy demi glacé, mash potatoes and veg du juor … $25

[singlepic id=100 w=320 h=240 float=right]Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are open for Sunday Brunch and recently opened for lunch Wednesday – Saturday!

Enjoy the best Seafood dinners in Akron Ohio – Feature plates this week include Tile Fish and Arctic Char with Crab guacamole we have some very nice oysters this week as featured appetizers. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!

Seafood Restaurant | Grilled Escolar | Softshell Crab | Corvina

April 27, 2012 by Glenn

Seafood Restaurant – five star dinners in a casual atmosphere, Edgar’s Restaurant Akron Ohio.

This weekend, Friday April 26th we have new featured plates including steak and seafood:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Chicken and artichoke

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Smoked turkey rosemary and Parmesan

Appetizer:

Mussels sautéed with onion, basil, sun dried tomato and garlic, finished with white wine and butter … $11
Fried razor clams, cucumber and red onion salad, mango cocktail dipping sauce … $13
Creole dusted soft shell crab, mixed green salad with mango, saffron vinaigrette … $13
Wionna and Mashpee oysters served on the half shell … $13

Steak Feature Plates:

Pan seared Corvina served in a lobster broth with poached shrimp, sautéed Grecian spinach, onion straws … $24
Herb grilled Escolar, eggplant and shitake mushroom ragout, grilled asparagus, finished with xvoo drizzle … $24

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are open for Sunday Brunch now!

Enjoy the best Seafood dinners in Akron Ohio – Feature plates this week include Corvina and Escolar with soft shell crab with a variety of fresh oysters as featured appetizers. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!

Tuscan-Sicilian Restaurant | Seafood Risotto | Flounder | Steak

December 2, 2011 by Glenn

Tuscany, Sardinia, and Sicily is our cultural theme this weekend – Edgar’s will now be having a Cultural special each weekend. These plate specials will start on Friday and will run while supplies last. This week’s cultural theme is from regions of Italy. Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday December 2nd – Thursday December 8th, Italian Restaurant Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Tuscan smoked beef and cheese with sun dried tomatoes

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels simmered in white wine with lemon, onions, garlic and thyme. Finished with butter… $10
Clams … $12
Hurricane Harbor mussels served on the half shell bruschetta style, chopped tomato, garlic, basil. Crushed red pepper, lemon and olive oil … $12

Tuscan, Sardinia, and Sicilian Featured Entrees:

Jumbo Flounder Piccata style with capers, mushrooms, roasted red pepper and chopped parsley served In a lemon and white wine sauce. Finished with grilled asparagus … $23
Grilled Seafood risotto with clams, shrimp, scallops, calamari, mussels and sword fish, chopped tomatoes, basil and Parmesan …. $24
Grilled 18 oz Porterhouse steak, Baked Potatoes Calabrese-style, grilled vegetables, pepolata sauce … $28 T-Bone … $23

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Italian Restaurant Akron Ohio – Edgar’s is featuring some delicious ‘Regions of Italy‘ plates this week, be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!

Italian Restaurant | Seafoood Cannelloni | Braised Lamb Shoulder

October 28, 2011 by Glenn

Italian Restaurant – Edgar’s will now be having a Cultural Weekend special each week. These plate specials will start on Friday and will run while supplies last. This week’s cultural theme is Italian. Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday October 28th – Thursday November 3rd, Weekend Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Edgar’s seafood gumbo

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Prince Edward Island mussels simmered in Fra Diavlo sauce, finished with butter and basill … $10
Spinney Creek Oysters served on the half shell, cocktail sauce, lemon and horseradish … $12

Italian Entrees:

Braised Lamb shoulder chop, rapinni with garlic and olive oil, asiago gnocchi with chopped tomato and basil… $23
Seafood Cannelloni with crab, shrimp and crawfish, spinach ricotta cheese and Parmesan, saffron and thyme bechamel …. $21
Tuscan Grilled Ruby Red Trout sauteed green beans with shallots, carrots, and basil, herbed shrimp sauce …. $23

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Italian Restaurant Akron Ohio – Edgar’s has some delicious feature plates this week. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!

Grilled Lamb Chops | Oysters | Parmesan Crusted Cod

October 14, 2011 by Glenn

Edgar’s Restaurant of Akron, Friday October 14th – Thursday October 20th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Seafood gumbo with shrimp andouille and duck

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with garlic, tomatoes and garden peppers, finished with basil, white wine and basil … $10
Northumberland Oysters or Blue Point served on the half shell with cocktail sauce horseradish and lemon … $12

Entrees:

Grilled Lamb Chops, sun dried tomato and rosemary risotto, sauteed shitake mushrooms with garlic, grilled asparagus… $25
Parmesan Crusted Cod, smoked salmon mash, sauteed mixed vegetables, lemon and extra virgin olive oil …. $21

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Restaurant Akron Ohio – Edgar’s has some delicious feature plates this week. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!

Edgar's Restaurant

4.2

Based on 328 reviews

Tina Buchanan

15:28 21 Dec 19

Very nice place to have our Christmas party. The food was great and the staff very friendly and helpful. Merry Christmas

Ethan Hoffman

19:37 14 Nov 19

Amazing decor. I think they just remodeled. Food was even better. Oh yeah, good strong martini cocktails too! First time there, DEFINITELY going back!

Jess H

20:52 14 Oct 19

We sat on the deck at sunset. It was positively gorgeous and the hot tea brought out for a chilly evening really brought everything together. The lamb sliders were delicious. The entire experience was wonderful despite our party not being the most cooperative with the service. I myself will be coming again but without the rest of the party. The server was great and kept a very professional manner.

Daniel Wright

01:24 14 Sep 19

The Prices on the Website are a couple $ less than in the Restaurant! Hire a Webmaster and update it!! Most of the food was Good. The Calamari was excellent. The Roast Chicken was great. But the Dining room is painfully under staffed. They need to have a Dining Room Manager.

curtis post

00:01 25 Aug 19

My wife and I are frequent diners in Akron Copley area. Just had the absolutely worst dining experience. Arrived 5 minutes early with dinner reservations at 6:00. At 6:20 was served water and ordered drinks and appetizer and meal. At 6:50 received drinks. At 7:00 received appetizer with meal. No bread no salad offered. Restaurant impossible made a terrible impression with new ideas. Observed several diners leaving because of long wait to get waited on. The manager Dino who wore a headband did not apologize for long waits. If you are paying 19-28 dollars an entree look professional and show that you care. Many of the diners were shocked at terrible service and limited menu and commented we had a great experience 2 weeks ago. We will never go back.

Patti Vineyard

01:51 08 Jun 19

First time there food very good & plenty of it. Our waitress was very good

Jodi Arsic

00:16 07 Jun 19

Love this place! Atmosphere, staff, and of course the food! Top notch! It's our go to every time!

Richard C

02:42 04 May 19

The place is typical for a golf club resturaunt. Our waiter was not very attentive. It could better.

Rachell Green

18:34 20 Apr 19

Food was great. Service was excellent. Owner was amazing.

Craig Madrin

21:45 24 Mar 19

Edgar's is excellent!! The food is tremendous and the owner, Chef Glenn, has a true passion for the culinary arts. It really comes through in the food. The atmosphere is trendy and welcoming. I had a fantastic meal. In fact, I even bought gift cards for my parents so they could try it. I highly recommend Edgar's.

See All Reviews

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Seafood and Steak Feature Plates:

[singlepic id=100 w=320 h=240 float=right]Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Steak Feature Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Tuscan, Sardinia, and Sicilian Featured Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Italian Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

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Dinner Tuesday – Saturday

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