Edgar's Restaurant

Carryout Akron Ohio Fine Dining - Order Online

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Creole Cuisine Weekend featuring Creole Blackened Salmon and Oyster Po’ Boys!

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Edgar’s is featuring a Creole Cuisine. We hope you enjoy our selections capturing a variety of flavors.

Soup

  • Edgar’s Seafood Gumbo

Twice Baked Potato

  • Andouille Sausage, Peppers & Onions, & Cilantro

Appetizers

  • Crab Cakes – Served with Seaweed Salad & Truffle Glaze
  • Mussels – Sauteed Onions, Garlic, Mixed Peppers, Sausage, finished with White Wine & Butter
  • Fried Oysters – Served w/ Mixed Green Salad, Lemon, & Cocktail Sauce

Entrees

  • Grilled Creole Blackened Salmon – Creole Blackened Salmon Served w/ a Creamy Spinach & Artichoke Basmati Rice, Finished with Lemon Garlic Butter Sauce
    & Crispy Onion Straws
  • Oyster Po Boy – Toasted Hoagie Filled w/ Deep Fried Oysters, Garnished with Lettuce & Tomato, Topped w/ House-made Coleslaw, Served w/ a choice of 2 Sides

Featured Beverages

  • Hurricane – Rum, OJ, Pineapple Juice & Grenadine
  • Federalist Red Blend, 2015
  • Rogue Dead Guy Ale
  • Dino’s Beer of the Week – Great Lakes Dortmunder Gold

Desserts

Chocolate Turtle Cheesecake
Baklava Cheesecake
Lemonberry Marscapone
Snickers Pie
Chocolate Chip Lava Cake
Carrot Cake
Triple Chocolate Cake
Pumpkin Cheesecake

Asian Cuisine weekend featuring Tempura Battered Stuffed Sole and Braised Lamb Shank

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Edgar’s is featuring Asian-inspired dishes this weekend. We hope you enjoy these custom creations!

Soup

  • Roasted Cauliflower with Sundried Tomatoes & Shrimp

Twice Baked Potato

  • Crab Meat, Cilantro & Garlic

Appetizers

  • Crab Cakes – Served with Seaweed Salad & Truffle Glaze
  • Mussels – Sauteed with Julienned Carrots, Onions, Mixed Peppers and finished with Sesame Oil & Cilantro
  • Oysters – Stella Mar from Prince Edward Island

Entrees

  • Tempura Battered Stuffed Sole – Stuffed with Caramelized Onions, Roasted Red Peppers, & Jumbo Shrimp, finished with Cilantro Rice, Ginger, Tamarind
  • Braised Lamb Shank – Served with Risotto with Coconut Milk, Artichokes, & Spinach, finished with Blood Orange Drizzle

Featured Beverages

  • Myrtle – Coconut Rum, Dark Rum, Lime Juice, Orange Liqueur, Simple Syrup
  • 7 Moons Red Blend
  • Thirsty Dog, Twelve Days of Xmas Ale
  • Dino’s Beer of the Week – Lagunitas Lil Sumpin Sumpin IPA

Desserts

Chocolate Lava Cake
Chocolate Chip Lava Cake
Chocolate Lovin Spoon Cake
Baklava Cheesecake
Pumpkin Streusel Cheesecake
Gingerbread Cheesecake
Chocolate, Hazelnut & White Chocolate Beignets – Served A La Mode with Strawberry Drizzle

Manhattan Clam Chowder, Fried Oysters, Seared Cod, and other East Coast Cuisine favorites this weekend!

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New England / East Coast Cuisine now at Edgar’s. Enjoy these tasty selections this weekend and into the week… if there’s any left!

Soup

  • Manhattan Clam Chowder

Twice Baked Potato

  • Sundried Tomato, Basil, Parmesan

Appetizers

  • Crab Cakes – Served with Seaweed Salad & Truffle Glaze
  • Mussels – Sauteed with Cilantro, Peppers, Onions, & Garlic. Finished with White Wine & Butter
  • Fried Green Tomatoes – Beefsteak Tomatoes lightly Fried & finished with Shrimp & Mango Relish
  • New England Fried Oysters – Served with Sheep’s Milk Gorgonzola Salad with Cocktail Sauce
  • Oysters on Half Shell – Sleepy Hollow, from Cape Cod: Ocean Favor with a Mineral finish

Entrees

  • Southern Fried Lake Victorian Perch – Side Salad, choice of two sides
  • Lobster & Butter Crusted Seared Cod – Served with Roasted Red Pepper Broth & Sauteed Green Beans

Featured Beverages

  • New England Bloody Mary
  • Wine Guerrilla Zinfandel, Russian River Valley, Sonoma County 2016
  • Kona Long Board Lager
  • Dino’s Beer of the Week ~ Sam Adams 76, Lager & Ale Blend

Desserts

Chocolate Lava Cake
Chocolate Chip Lava Cake
Chocolate Lovin Spoon Cake
Seasalt Caramel Cake
Chocolate Layer Cake
Baklava Cheesecake
Pumpkin Streusel Cheesecake
Snickers Pie
Cookie Butter Cream Cake

Creole Tonight @ Edgar’s, featuring Mahi Mahi, Southern Fried Lake Perch, and Buttermilk Frog Legs

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Edgar’s is featuring sweet and spicy Creole Cuisine tonight. Enjoy these tasty selections this weekend and into the week… if there’s any left!

Soup

  • Seafood Gumbo with Andouille Sausage

Twice Baked Potato

  • Pepper Jack, Cilantro, Mixed Peppers

Appetizers

  • Crab Cakes – Served with Seaweed Salad & Truffle Glaze
  • Mussels – Sauteed with Cilantro, Peppers, Onions, & Garlic. Finished with White Wine & Butter
  • Fried Green Tomatoes – Beefsteak Tomatoes lightly Fried & finished with Shrimp & Mango Relish
  • Grilled Oysters – Creole style with Garlic, Lemon, Parmesan, XVOO
  • Buttermilk Fried Frog Legs – Southern Fried Frog Legs served with Creole Mustard Sauce & Coleslaw

From Our Garden

  • Caprese Salad – Sliced Heirloom Tomatoes, Basil, Fresh Mozzarella, Drizzled XVOO & Balsamic Vinegar

Entrees

  • Southern Fried Lake Perch – side salad, choice of two sides
  • Grilled Creole Mahi Mahi – Creole Spinach & Lemon, served with Lobster Mac & Cheese sides

Featured Beverages

  • Hurricane – Rum, Orange, Pineapple Juice with Grenadine
  • California Republic Chardonnay or Cab – 2016, California
  • Brooklyn Defender IPA

Desserts

Chocolate Lava Cake
Chocolate Chip Lava Cake
Chocolate Lovin Spoon Cake
Seasalt Caramel Cake
Chocolate Layer Cake
Baklava Cheesecake
Pumpkin Streusel Cheesecake
Limoncello Mascarpone
Cookie Butter Cream Cake

Creole Kitchen Weekend @ Edgar’s, featuring Creole Fried Shrimp and Blackened Scarlet Snapper

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Edgar’s is featuring cuisine from a variety of influences this weekend – along with the usual soft spot for seafood  🙂

Soup

  • Edgar’s Seafood Gumbo with Andouille Sausage

Twice Baked Potato

  • Mixed Peppers, Shrimp and Pepper Jack

Appetizers

  • Crab Cakes – Served w/ Seaweed Salad & Truffle Glaze
  • Mussels – Sauteed w/ Cilantro, Peppers, Onions, & Garlic. Finished w/ White Wine & Butter
  • Fried Green Tomatoes – Beefsteak Tomatoes lightly Fried & finished with Shrimp & Mango Relish
  • Oysters: Raw on the Half Shell – D’Lish, MA (nice salinity & bright)
  • Oysters: Fried – Crispy Jumbo Oysters served with Creole Dipping Sauce, Lemon and Seasoned Mixed Green Salad

From Our Garden

  • Caprese Salad – Sliced Heirloom Tomatoes, Basil, Fresh Mozzarella, Drizzled XVOO & Balsamic Vinegar

Entrees

  • Creole Fried Shrimp – Butterflied Deep Fried Shrimp & Creole Hush Puppy Basket served with a choice of side
  • Blackened Grilled Scarlet Snapper – Served with Creole Spinach, Garden Heirloom Tomatoes & finished with Bearnaise Drizzle with Crabmeat

Featured Beverages

  • Hurricane – Light Rum, Dark Rum, Orange Juice, Pineapple Juice, & Grenadine
  • Layer Cake Chardonnay, 2016, CA
  • Mucky Duck Pumpkin Spice Ale

Desserts

Chocolate Lava Cake
Oreo Mousse Cake
Chocolate Layer Cake
Baklava Cheesecake
Limoncello Mascarpone
Pumpkin Streusel Cheesecake
Snickers Peanut Butter Caramel Pie
Cookie Buttercream Cake

Reviews

Love the small plate appetizers, some of which are quite big, love the smokey meats, love the atmosphere, love the martinis, love the reasonably priced good wine….Love everything!!!!!

Kim E

One of Akron’s hidden gems. This has quickly turned into my wife’s and my favorite place for a relaxing meal. We’ve never been disappointed.

William K

Edgar’s has some seriously great food and the prices are well with in reason! Excellent atmosphere, one of the only good thing left in Akron! Highly Recommend!

Greg

Upcoming Events

Location

530 Nome Ave.
Akron, OH 44320

For Reservations Call:
330-869-3000

Find Us on

Special Nights

Tuesdays
$5.00 Appetizer Specials
$4 Draft Beer

Tuesday – Friday
Complimentary Appetizers

Retail Wine Bottles Nightly
Feature plates Every Weekend!

Open Hours

Dinner Tuesday – Saturday

5 – 10 pm – dinner
4 pm – 11 pm – cocktails

CLOSED Sunday
& Monday

Private parties available anytime.

Our Reviews

Edgar's Restaurant
Edgar's Restaurant
4.2
Based on 328 reviews
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Tina Buchanan
Tina Buchanan
15:28 21 Dec 19
Very nice place to have our Christmas party. The food was great and the staff very friendly and helpful. Merry Christmas
Ethan Hoffman
Ethan Hoffman
19:37 14 Nov 19
Amazing decor. I think they just remodeled. Food was even better. Oh yeah, good strong martini cocktails too! First time there, DEFINITELY going back!
Jess H
Jess H
20:52 14 Oct 19
We sat on the deck at sunset. It was positively gorgeous and the hot tea brought out for a chilly evening really brought everything together. The lamb sliders were delicious. The entire experience was wonderful despite our party not being the most cooperative with the service. I myself will be coming again but without the rest of the party. The server was great and kept a very professional manner.
Daniel Wright
Daniel Wright
01:24 14 Sep 19
The Prices on the Website are a couple $ less than in the Restaurant! Hire a Webmaster and update it!! Most of the food was Good. The Calamari was excellent. The Roast Chicken was great. But the Dining room is painfully under staffed. They need to have a Dining Room Manager.
curtis post
curtis post
00:01 25 Aug 19
My wife and I are frequent diners in Akron Copley area. Just had the absolutely worst dining experience. Arrived 5 minutes early with dinner reservations at 6:00. At 6:20 was served water and ordered drinks and appetizer and meal. At 6:50 received drinks. At 7:00 received appetizer with meal. No bread no salad offered. Restaurant impossible made a terrible impression with new ideas. Observed several diners leaving because of long wait to get waited on. The manager Dino who wore a headband did not apologize for long waits. If you are paying 19-28 dollars an entree look professional and show that you care. Many of the diners were shocked at terrible service and limited menu and commented we had a great experience 2 weeks ago. We will never go back.
Patti Vineyard
Patti Vineyard
01:51 08 Jun 19
First time there food very good & plenty of it. Our waitress was very good
Jodi Arsic
Jodi Arsic
00:16 07 Jun 19
Love this place! Atmosphere, staff, and of course the food! Top notch! It's our go to every time!
Richard C
Richard C
02:42 04 May 19
The place is typical for a golf club resturaunt. Our waiter was not very attentive. It could better.
Rachell Green
Rachell Green
18:34 20 Apr 19
Food was great. Service was excellent. Owner was amazing.
Craig Madrin
Craig Madrin
21:45 24 Mar 19
Edgar's is excellent!! The food is tremendous and the owner, Chef Glenn, has a true passion for the culinary arts. It really comes through in the food. The atmosphere is trendy and welcoming. I had a fantastic meal. In fact, I even bought gift cards for my parents so they could try it. I highly recommend Edgar's.
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