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Creole Cuisine Weekend featuring Creole Blackened Salmon and Oyster Po’ Boys!

admin January 18, 2019

Asian Cuisine weekend featuring Tempura Battered Stuffed Sole and Braised Lamb Shank

admin November 30, 2018

Manhattan Clam Chowder, Fried Oysters, Seared Cod, and other East Coast Cuisine favorites this weekend!

admin November 9, 2018

Creole Tonight @ Edgar’s, featuring Mahi Mahi, Southern Fried Lake Perch, and Buttermilk Frog Legs

admin November 2, 2018

Creole Kitchen Weekend @ Edgar’s, featuring Creole Fried Shrimp and Blackened Scarlet Snapper

admin September 7, 2018
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  • 530 Nome Ave.
    Akron, OH 44320
  • 330.869.3000
Now Serving carryout!

Retail Wine Bottles Nightly
Feature plates Every Weekend!

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Open Hours
Dine-in or Carryout Tuesday – Saturday

4 – 9 pm –

CLOSED Sunday
& Monday

Private parties available anytime.

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