North Umberland Oysters

Fine Dining | Jumbo Flounder | Seafood Risotto | Akron Ohio

April 6, 2012 by Glenn

Fine dining in a casual atmosphere doesn’t get much better than Edgar’s Restaurant Akron Ohio.

This weekend, Friday April 7th we have new featured seafood dinner plates and two varieties of oysters:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Crab and roasted corn chowder

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Roasted portabella provolone and rosemary

Appetizer:

Mussels sautéed with onion, basil, sun dried tomato and garlic, finished with white wine and butter … $11
Wiannoa and North Umberland oysters served on the half shell … $13

Edgar’s Akron Restaurant Seafood Features:

Seafood risotto with rock shrimp, clams ,mussels and seared monkfish, spinach and roasted red peppers … $23
Grilled Jumbo Flounder, zucchini and squash planks, smoked tomato and artichoke relish with poached shrimp … $25

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are opening for Sunday Brunch this week!

Best Restaurant Akron Ohio – Feature plates this week include Jumbo Flounder, seafood risotto, and oysters on the half shell. We also have the ever popular Barnstable Oysters back in. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!

Seafood Restaurant Akron | Mahi-Mahi | Corvina | Raw Oysters

March 23, 2012 by Glenn

Don’t forget, we are opening for Sunday Brunch this week!

This weekend, Friday March 23rd – Thursday March 29th we have new seafood feature plates:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Potato onion and roasted garlic bisque, thyme essence

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sautéed with grape tomatoes basil, and garlic, finished with white wine and butter … $11
Komo Gway or North Umberland oysters served on the half shell … $13

Seafood Restaurant Feature Plates:

Coriander and porcine dusted pan seared Corvina, grilled mixed spring vegetables, roasted shallot and rosemary vinaigrette, crispy capers… $23
Grilled Mahi-Mahi, warm black and navy bean salad with smoked artichokes, finished with crab relish … $22

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Seafood Restaurant Akron Ohio – Feature plates this week include Corvina and Grilled Mahi-Mahi and if you like oysters, you’ll want to give those a try. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!

Irish Lamb Stew | Grilled Monkfish | Roasted Haddock

March 16, 2012 by Glenn

This weekend, Friday March 16th – Thursday March 22nd we have some nice features:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Irish lamb stew

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

White water mussels sauteed with garlic, onions and bacon, simmered in Irish ale with thyme, crushed red pepper and butter … $11
Komo Gway oysters or Blue Point oysters or North Umberland served on the half shell … $13

St. Patrick’s Day Weekend Feature Plates:

Garlic and lemon oven roasted Haddock, saffron rice and grilled asparagus, finished with drizzle of truffle oil… $22
Herb grilled Monkfish, roasted garlic and red pepper seafood broth, Sauteed Irish spinach with mixed cabbage and carrots … $24
Seafood Platter 1/2 # Canadian crab legs, choice of fried shrimp or 4oz grilled Swedish Salmon, rice pilaf and veg du juor … $27

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Edgar’s Restaurant Akron Ohio – For St. Patricks Day weekend we are featuring some delicious crab legs, a variety of fresh oysters, monkfish and Irish Lamb stew. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!

Edgar's Restaurant

4.2

Based on 328 reviews

Tina Buchanan

15:28 21 Dec 19

Very nice place to have our Christmas party. The food was great and the staff very friendly and helpful. Merry Christmas

Ethan Hoffman

19:37 14 Nov 19

Amazing decor. I think they just remodeled. Food was even better. Oh yeah, good strong martini cocktails too! First time there, DEFINITELY going back!

Jess H

20:52 14 Oct 19

We sat on the deck at sunset. It was positively gorgeous and the hot tea brought out for a chilly evening really brought everything together. The lamb sliders were delicious. The entire experience was wonderful despite our party not being the most cooperative with the service. I myself will be coming again but without the rest of the party. The server was great and kept a very professional manner.

Daniel Wright

01:24 14 Sep 19

The Prices on the Website are a couple $ less than in the Restaurant! Hire a Webmaster and update it!! Most of the food was Good. The Calamari was excellent. The Roast Chicken was great. But the Dining room is painfully under staffed. They need to have a Dining Room Manager.

curtis post

00:01 25 Aug 19

My wife and I are frequent diners in Akron Copley area. Just had the absolutely worst dining experience. Arrived 5 minutes early with dinner reservations at 6:00. At 6:20 was served water and ordered drinks and appetizer and meal. At 6:50 received drinks. At 7:00 received appetizer with meal. No bread no salad offered. Restaurant impossible made a terrible impression with new ideas. Observed several diners leaving because of long wait to get waited on. The manager Dino who wore a headband did not apologize for long waits. If you are paying 19-28 dollars an entree look professional and show that you care. Many of the diners were shocked at terrible service and limited menu and commented we had a great experience 2 weeks ago. We will never go back.

Patti Vineyard

01:51 08 Jun 19

First time there food very good & plenty of it. Our waitress was very good

Jodi Arsic

00:16 07 Jun 19

Love this place! Atmosphere, staff, and of course the food! Top notch! It's our go to every time!

Richard C

02:42 04 May 19

The place is typical for a golf club resturaunt. Our waiter was not very attentive. It could better.

Rachell Green

18:34 20 Apr 19

Food was great. Service was excellent. Owner was amazing.

Craig Madrin

21:45 24 Mar 19

Edgar's is excellent!! The food is tremendous and the owner, Chef Glenn, has a true passion for the culinary arts. It really comes through in the food. The atmosphere is trendy and welcoming. I had a fantastic meal. In fact, I even bought gift cards for my parents so they could try it. I highly recommend Edgar's.

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Fine Dining | Jumbo Flounder | Seafood Risotto | Akron Ohio

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Edgar’s Akron Restaurant Seafood Features:

Desserts:

Seafood Restaurant Akron | Mahi-Mahi | Corvina | Raw Oysters

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Seafood Restaurant Feature Plates:

Desserts:

Irish Lamb Stew | Grilled Monkfish | Roasted Haddock

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

St. Patrick’s Day Weekend Feature Plates:

Desserts:

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Edgar’s Akron Restaurant Seafood Features:

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Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Seafood Restaurant Feature Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

St. Patrick’s Day Weekend Feature Plates:

Desserts:

Reviews

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Special Nights

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