Hall of Fame Weekend Specials

August 5, 2016 by admin

This weekend we are celebrating Creole culture and cuisine. Louisiana was influenced by many different cultures. Native Americans, Spanish, Africans and the French. Thanks to the Louisiana purchase in 1803, for 15 million America was able to purchase more than just land. Bon Appetite, Chef Glenn. Don’t forget to try our Hurricane this weekend!

Soup

Seafood Gumbo with Andouille

Twice Baked Potato

Mushrooms, Peppers, Onion and Turkey Ham

Mussels

Creole mussels with court bouilon, sautéed with peppers, onions, diced tomatoes, flavorful broth and butter

Appetizers

Barbecue Crawfish

Served over mixed green salad, fried crispy tossed in Cajun barbecue sauce, spicy ranch drizzle

Oysters

French kiss
Skinny Bay Grilled oysters

Fried Green Tomatoes

Paired with Shrimp Salsa

Crab Cakes

Shrimp & Lump Crabmeat, Served with Spring Mix Salad with Grilled Pineapple & Strawberries & finished with Pomegranate Glaze

Entrees

Grilled herb and lemon Mako shark

Crawfish and asparagus risotto, Beurre Creole

Creole Surf N Turf

Cajun dusted pan seared 6 oz NY Strip steak served with Louisiana-Style Shrimp Etouffee

Desserts

Grecian Mixed Berries & Baklava Filo Pastries

Chocolate Lava Cake or Chocolate Chip Lava Cake with Vanilla Bean Ice Cream

Lemon Berry Mascarpone Cake

Chocolate Chip Cookie Dough Cheesecake

Baklava Cheesecake

Featured Cocktail

Hurricane

Beer Battered Cod | Mako Shark | Country Meatloaf | The Juke Hounds

November 30, 2012 by Glenn

This weekend Edgar’s Restaurant, November 30th we have live entertainment Friday featuring The Juke Hounds and some unique feature plates both Friday and Saturday. Please make dinner reservations early by calling 330-869-3000

Our weekly dinner specials are as follows:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Grilled Curry Chicken and coconut, cilantro and crispy tortilla $8

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Bacon and Cheddar

Appetizer:

Mussels sautéed with garlic, onions,smoked boudin and banana peppers, Finished with white wine and butter … $12
Porcine mushroom and Truffle oil raviolis, spinach Alfredo sauce, crispy prosciutto … $13
Malpeque, Rhode Island wild, and Polar point oysters on the half shell … $13

Edgar’s Feature Plates:

Newcastle beer battered fried Cod fish, served with side salad and choice of two sides … $19
Herb grilled Mako shark, roasted Fall Medley, red onion and baby shrimp compote … $23
Edgars country meatloaf, pan gravy and mash potatoes, veg du jour … $16

Desserts:

Baklava Cheesecake
Chocolate Cheesecake
Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

We are no longer open for Sunday Brunch! We are still serving lunch Thursday through Saturday.

Stop in this weekend and enjoy some delicious feature plates at the best restaurant in Akron Ohio.

Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!

Baklava Cheesecake | Mediterranean Mako Shark | Yellow Perch

November 16, 2012 by Glenn

Baklava Cheesecake Edgars Restaurant Akron Ohio — Baklava Cheesecake

This weekend Edgar’s Restaurant, November 16th and 17th we’re serving up a delicious selection of seafood dinner specials. Please make dinner reservations early by calling 330-869-3000

Our weekly dinner specials are as follows:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Seafood Gumbo $8

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Bacon and Cheddar

Appetizer:

Mussels sautéed with banana peppers , mixed herbs lemon and garlic, finished with white wine and butter … $11
Oysters on the half shell – WellFleet… $12

Seafood Feature Plates:

Spinach fettuccine tossed with steamed clams and mussels in a rich Manhattan style clam sauce with chopped clams … $19
Canadian Yellow Perch lightly breaded Edgar’s style, served with side salad and choice of two sides … $26
Mediterranean marinated grilled Mako shark, served with roasted pablano and caper sweet mash potatoes , grilled asparagus, finished with a citrus and thyme butter sauce … $25

Desserts:

Baklava Cheesecake
Chocolate Cheesecake
Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

We are no longer open for Sunday Brunch! We are still serving lunch Thursday through Saturday.

Stop in this weekend and enjoy some delicious seafood dinners at the best restaurant in Akron Ohio and as always, we still have the delicious and local, Duma Steaks on our menu.

Lobster Bisque | Pumpkin Swordfish | Mako Shark

October 12, 2012 by Glenn

Edgar’s Restaurant Weekly Features – Fine dining in a casual atmosphere overlooking Good Park Golf Course. We are now open for lunch, Thursday – Saturday 10:00 – 2:00 p.m.

This weekend, Friday October 12th and Saturday October 13th, the weekly feature plates are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Lobster Bisque

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Bacon and Cheddar

Appetizer:

Mussels sautéed with smoked sausage ,yukon gold potatoes, garlic onions and basil, finished with white wine and butter… $12
Blue Point and Wellfleet from Washington State oysters on the half shell … $13

Featured Seafood Plates:

Citrus and herb crusted pan seared Pumpkin Swordfish, wild rice and barley pilaf, mango chutney, wilted spinach and arugula … $25
Lemon peppered seasoned grilled Mako Shark, warm panzanella salad with roasted grape tomatoes, kalmata olives and shitake mushrooms, grilled asparagus … $26

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

We are no longer open for Sunday Brunch!

Enjoy some of the finest seafood entrees that Akron Ohio has to offer at Edgar’s Restaurant. This weeks features include some nice seafood plates for you to enjoy at the best seafood restaurant in Akron.

Soft Shell Crab | Mako Shark | T-Bone Steak | Oysters

April 20, 2012 by Glenn

Seafood and Steakhouse – five star dinners in a casual atmosphere, Edgar’s Restaurant Akron Ohio.

This weekend, Friday April 20th we have new featured plates including steak and seafood:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Bouillabaisse

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Roasted portabella provolone and rosemary

Appetizer:

Pan seared soft shell crab, Caribbean salad with mango, red onion, grape tomato and roasted red pepper vinaigrette, shrimp crouton … $13
Komogway, Barnstable, and Wionna oysters served on the half shell … $13

Steak and Seafood Features:

Grilled thyme and Lemon pepper seasoned Mako Shark, grilled mixed vegetable medley, creole crawfish relish … $24
Spinach Fettuccine, sun dried tomato Alfredo Primavera, topped with blackened 4oz salmon … $25
Grilled 16oz T-Bone steak, Edgar’s mashed potatoes, veg du jour, finished with sauteed mixed mushrooms onions garlic and rosemary … $30

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are open for Sunday Brunch now!

Best Steaks and Seafood in Akron Ohio – Feature plates this week include T-Bone Steak, Mako Shark, and Salmon with a variety of fresh oysters. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!

Edgar's Restaurant

4.2

Based on 328 reviews

Tina Buchanan

15:28 21 Dec 19

Very nice place to have our Christmas party. The food was great and the staff very friendly and helpful. Merry Christmas

Ethan Hoffman

19:37 14 Nov 19

Amazing decor. I think they just remodeled. Food was even better. Oh yeah, good strong martini cocktails too! First time there, DEFINITELY going back!

Jess H

20:52 14 Oct 19

We sat on the deck at sunset. It was positively gorgeous and the hot tea brought out for a chilly evening really brought everything together. The lamb sliders were delicious. The entire experience was wonderful despite our party not being the most cooperative with the service. I myself will be coming again but without the rest of the party. The server was great and kept a very professional manner.

Daniel Wright

01:24 14 Sep 19

The Prices on the Website are a couple $ less than in the Restaurant! Hire a Webmaster and update it!! Most of the food was Good. The Calamari was excellent. The Roast Chicken was great. But the Dining room is painfully under staffed. They need to have a Dining Room Manager.

curtis post

00:01 25 Aug 19

My wife and I are frequent diners in Akron Copley area. Just had the absolutely worst dining experience. Arrived 5 minutes early with dinner reservations at 6:00. At 6:20 was served water and ordered drinks and appetizer and meal. At 6:50 received drinks. At 7:00 received appetizer with meal. No bread no salad offered. Restaurant impossible made a terrible impression with new ideas. Observed several diners leaving because of long wait to get waited on. The manager Dino who wore a headband did not apologize for long waits. If you are paying 19-28 dollars an entree look professional and show that you care. Many of the diners were shocked at terrible service and limited menu and commented we had a great experience 2 weeks ago. We will never go back.

Patti Vineyard

01:51 08 Jun 19

First time there food very good & plenty of it. Our waitress was very good

Jodi Arsic

00:16 07 Jun 19

Love this place! Atmosphere, staff, and of course the food! Top notch! It's our go to every time!

Richard C

02:42 04 May 19

The place is typical for a golf club resturaunt. Our waiter was not very attentive. It could better.

Rachell Green

18:34 20 Apr 19

Food was great. Service was excellent. Owner was amazing.

Craig Madrin

21:45 24 Mar 19

Edgar's is excellent!! The food is tremendous and the owner, Chef Glenn, has a true passion for the culinary arts. It really comes through in the food. The atmosphere is trendy and welcoming. I had a fantastic meal. In fact, I even bought gift cards for my parents so they could try it. I highly recommend Edgar's.

See All Reviews

Soup

Twice Baked Potato

Mussels

Appetizers

Barbecue Crawfish

Oysters

Fried Green Tomatoes

Crab Cakes

Entrees

Grilled herb and lemon Mako shark

Creole Surf N Turf

Desserts

Grecian Mixed Berries & Baklava Filo Pastries

Chocolate Lava Cake or Chocolate Chip Lava Cake with Vanilla Bean Ice Cream

Lemon Berry Mascarpone Cake

Chocolate Chip Cookie Dough Cheesecake

Baklava Cheesecake

Featured Cocktail

Hurricane

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Edgar’s Feature Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Seafood Feature Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Featured Seafood Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Steak and Seafood Features:

Desserts:

Reviews

Location

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Special Nights

Open Hours

Dinner Tuesday – Saturday

Our Reviews