lemon

Irish Lamb Stew | Grilled Monkfish | Roasted Haddock

March 16, 2012 by Glenn

This weekend, Friday March 16th – Thursday March 22nd we have some nice features:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Irish lamb stew

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

White water mussels sauteed with garlic, onions and bacon, simmered in Irish ale with thyme, crushed red pepper and butter … $11
Komo Gway oysters or Blue Point oysters or North Umberland served on the half shell … $13

St. Patrick’s Day Weekend Feature Plates:

Garlic and lemon oven roasted Haddock, saffron rice and grilled asparagus, finished with drizzle of truffle oil… $22
Herb grilled Monkfish, roasted garlic and red pepper seafood broth, Sauteed Irish spinach with mixed cabbage and carrots … $24
Seafood Platter 1/2 # Canadian crab legs, choice of fried shrimp or 4oz grilled Swedish Salmon, rice pilaf and veg du juor … $27

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Edgar’s Restaurant Akron Ohio – For St. Patricks Day weekend we are featuring some delicious crab legs, a variety of fresh oysters, monkfish and Irish Lamb stew. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!

Caribbean Restaurant | Mako Shark | Jamaican Haddock

February 3, 2012 by Glenn

Caribbean Restaurant weekend! This weekend, (Friday February 3 – Thursday February 9) we are sampling the flavors of the sun kissed islands of the Caribbean! I’ve always been fascinated by the use of fruit and unique spices in the Caribbean culture. They have a healthy lifestyle from being surrounded by year round growth of fruit, vegetables and spices.

Come out and enjoy the flavors of the Caribbean at Edgar’s!

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Soup from the Island of Curacao, Sopi de Galina ( chicken soup)

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sautéed with mixed peppers, garlic and lemon, finished with rum, butter and Island spices … $10
Malpeque or Royal Miyagi oysters served on the half shell … $13
Dominican Frog Legs, lightly coated with breadcrumbs and fried, served with sliced avocado and a savory sauce … $10

Sun-Kissed Caribbean Featured Plates:

Bahamas Mango Mako shark, grilled, Island seasoned and marinated, served with mango apples and wilted spinach, finished with spritz of lime orange juice and xvoo … $23
Jamaican lemon garlic Haddock, served with saffron rice with thyme and shrimp grilled asparagus … $19

Caribbean Drink Specials:

Bermuda Rum Punch
Mango Margarita

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Restaurant Akron Ohio – Edgar’s is featuring some delicious, sun-kissed, Caribbean plates this week. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!

Mediterranean Restaurant | Scarlet Snapper | Mako Shark | Athens

December 16, 2011 by Glenn

Mediterranean weekend, celebrating the flavor of Cypress and Athens Greece – Edgar’s will now be having a Cultural special each weekend. These plate specials will start on Friday and will run while supplies last. This week’s cultural theme is Mediterranean. Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday December 16th – Thursday December 22nd, Mediterranean Restaurant Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Mediterranean white chile with smoked chicken and sun dried tomato

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels with toasted garlic, basil, crushed red pepper, grape tomatoes finished with lemon Grecian olive oil and lemon … $10
Barnstable Oysters from Maine, served on the half shell with lemon, horseradish and cocktail sauce … $14

Mediterranean Featured Entrees:

Mediterranean pan seared Scarlet Snapper saffron clam broth, roasted red peppers, basil, grape tomato, kalamata olives, crispy sweet potato sticks … $25
Cucumber and herb marinated grilled Mako shark, Grecian risotto with feta cheese, roasted red pepper, rosemary and crab meat, finished with grilled asparagus and Grecian olive oil drizzle … $26

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Mediterranean Restaurant Akron Ohio – Edgar’s is featuring some delicious Mediterranean plates celebrating the flavor of Cypress and Athens this weekend, be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!

Tuscan-Sicilian Restaurant | Seafood Risotto | Flounder | Steak

December 2, 2011 by Glenn

Tuscany, Sardinia, and Sicily is our cultural theme this weekend – Edgar’s will now be having a Cultural special each weekend. These plate specials will start on Friday and will run while supplies last. This week’s cultural theme is from regions of Italy. Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday December 2nd – Thursday December 8th, Italian Restaurant Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Tuscan smoked beef and cheese with sun dried tomatoes

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels simmered in white wine with lemon, onions, garlic and thyme. Finished with butter… $10
Clams … $12
Hurricane Harbor mussels served on the half shell bruschetta style, chopped tomato, garlic, basil. Crushed red pepper, lemon and olive oil … $12

Tuscan, Sardinia, and Sicilian Featured Entrees:

Jumbo Flounder Piccata style with capers, mushrooms, roasted red pepper and chopped parsley served In a lemon and white wine sauce. Finished with grilled asparagus … $23
Grilled Seafood risotto with clams, shrimp, scallops, calamari, mussels and sword fish, chopped tomatoes, basil and Parmesan …. $24
Grilled 18 oz Porterhouse steak, Baked Potatoes Calabrese-style, grilled vegetables, pepolata sauce … $28 T-Bone … $23

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Italian Restaurant Akron Ohio – Edgar’s is featuring some delicious ‘Regions of Italy‘ plates this week, be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!

French Restaurant | Grilled Wolffish | Clam Fettucinni | Duck

November 11, 2011 by Glenn

French Restaurant Weekend – Edgar’s will now be having a Cultural special each weekend. These plate specials will start on Friday and will run while supplies last. This week’s cultural theme is French Cuisine. Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday November 11th – Thursday November 17th, Weekend Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Roasted French Onion with cheese souflle

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Maine Big One Mussels sautéed with banana peppers tomatoes and basil, saffron broth finished with butter … $10
Clams … $12
Blue Point Oysters served on the half shell, cocktail sauce, lemon and horseradish … $12

French Entrees:

Grilled Herb and Lemon peppered Wolffish, crab and basil risotto, grilled asparagus and black truffle oil … $25
Clam fettucinni with a Chardonnay clam broth, chopped clams, evoo and chopped parsley, finished with steamed clams and crushed red pepper …. $19
Duck leg confit, served with porcini raviolis, wilted spinach with garlic and roasted red peppers … $22

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best French Restaurant Akron Ohio – Edgar’s has some delicious French cuisine feature plates this week, be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!

Edgar's Restaurant

4.2

Based on 328 reviews

Tina Buchanan

15:28 21 Dec 19

Very nice place to have our Christmas party. The food was great and the staff very friendly and helpful. Merry Christmas

Ethan Hoffman

19:37 14 Nov 19

Amazing decor. I think they just remodeled. Food was even better. Oh yeah, good strong martini cocktails too! First time there, DEFINITELY going back!

Jess H

20:52 14 Oct 19

We sat on the deck at sunset. It was positively gorgeous and the hot tea brought out for a chilly evening really brought everything together. The lamb sliders were delicious. The entire experience was wonderful despite our party not being the most cooperative with the service. I myself will be coming again but without the rest of the party. The server was great and kept a very professional manner.

Daniel Wright

01:24 14 Sep 19

The Prices on the Website are a couple $ less than in the Restaurant! Hire a Webmaster and update it!! Most of the food was Good. The Calamari was excellent. The Roast Chicken was great. But the Dining room is painfully under staffed. They need to have a Dining Room Manager.

curtis post

00:01 25 Aug 19

My wife and I are frequent diners in Akron Copley area. Just had the absolutely worst dining experience. Arrived 5 minutes early with dinner reservations at 6:00. At 6:20 was served water and ordered drinks and appetizer and meal. At 6:50 received drinks. At 7:00 received appetizer with meal. No bread no salad offered. Restaurant impossible made a terrible impression with new ideas. Observed several diners leaving because of long wait to get waited on. The manager Dino who wore a headband did not apologize for long waits. If you are paying 19-28 dollars an entree look professional and show that you care. Many of the diners were shocked at terrible service and limited menu and commented we had a great experience 2 weeks ago. We will never go back.

Patti Vineyard

01:51 08 Jun 19

First time there food very good & plenty of it. Our waitress was very good

Jodi Arsic

00:16 07 Jun 19

Love this place! Atmosphere, staff, and of course the food! Top notch! It's our go to every time!

Richard C

02:42 04 May 19

The place is typical for a golf club resturaunt. Our waiter was not very attentive. It could better.

Rachell Green

18:34 20 Apr 19

Food was great. Service was excellent. Owner was amazing.

Craig Madrin

21:45 24 Mar 19

Edgar's is excellent!! The food is tremendous and the owner, Chef Glenn, has a true passion for the culinary arts. It really comes through in the food. The atmosphere is trendy and welcoming. I had a fantastic meal. In fact, I even bought gift cards for my parents so they could try it. I highly recommend Edgar's.

See All Reviews

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

St. Patrick’s Day Weekend Feature Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Sun-Kissed Caribbean Featured Plates:

Caribbean Drink Specials:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Mediterranean Featured Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Tuscan, Sardinia, and Sicilian Featured Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

French Entrees:

Desserts:

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