This weekend, Friday March 16th – Thursday March 22nd we have some nice features:
Soup Du Jour:
- Clam Chowder … cup $5 crock $6
Irish lamb stew
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- White water mussels sauteed with garlic, onions and bacon, simmered in Irish ale with thyme, crushed red pepper and butter … $11
- Komo Gway oysters or Blue Point oysters or North Umberland served on the half shell … $13
St. Patrick’s Day Weekend Feature Plates:
- Garlic and lemon oven roasted Haddock, saffron rice and grilled asparagus, finished with drizzle of truffle oil… $22
- Herb grilled Monkfish, roasted garlic and red pepper seafood broth, Sauteed Irish spinach with mixed cabbage and carrots … $24
- Seafood Platter 1/2 # Canadian crab legs, choice of fried shrimp or 4oz grilled Swedish Salmon, rice pilaf and veg du juor … $27
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Edgar’s Restaurant Akron Ohio – For St. Patricks Day weekend we are featuring some delicious crab legs, a variety of fresh oysters, monkfish and Irish Lamb stew. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!
