haddock

Seafood Specials | Grilled Walleye | Roasted Haddock | T-Bone Steak

June 1, 2012 by Glenn

Edgar’s Restaurant Weekly Features – Fine dining in a casual atmosphere overlooking Good Park Golf Course. We are now open for lunch, Thursday – Saturday 11:00 – 3:00 p.m.

This weekend, Friday June 1st, we have new featured plates:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Edgar’s Gumbo

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Bacon and Cheddar

Appetizer:

Mussels simmered in a clam broth with saffron, onion and mixed peppers, finished with butter and red pepper flakes … $11
Komogway, Blue Point, or Wellfly oysters served on the half shell … $13

Steak and Seafood Feature Plates:

Lemon peppered and herb seasoned grilled walleye, heirloom tomato salad with opal basil and grilled onions, balsamic and xvoo drizzle, pomme Frits … $26
Caribbean lemon and garlic oven roasted Haddock, baby roasted assorted beet salad tossed with asparagus tips, crabmeat and mixed herbs … $21
Grilled 14oz T-Bone served with Edgars mash potaoes, sauteed mixed mushrooms and onions with rosemary and garlic, veg du juor, xvoo … $28

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are open for Sunday Brunch and recently opened for lunch Wednesday – Saturday!

Enjoy the best Seafood dinners in Akron Ohio – Feature plates this week include Walleye, roasted Haddock, Grilled T-Bone Steak and a selection of fine oysters. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!

Irish Lamb Stew | Grilled Monkfish | Roasted Haddock

March 16, 2012 by Glenn

This weekend, Friday March 16th – Thursday March 22nd we have some nice features:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Irish lamb stew

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

White water mussels sauteed with garlic, onions and bacon, simmered in Irish ale with thyme, crushed red pepper and butter … $11
Komo Gway oysters or Blue Point oysters or North Umberland served on the half shell … $13

St. Patrick’s Day Weekend Feature Plates:

Garlic and lemon oven roasted Haddock, saffron rice and grilled asparagus, finished with drizzle of truffle oil… $22
Herb grilled Monkfish, roasted garlic and red pepper seafood broth, Sauteed Irish spinach with mixed cabbage and carrots … $24
Seafood Platter 1/2 # Canadian crab legs, choice of fried shrimp or 4oz grilled Swedish Salmon, rice pilaf and veg du juor … $27

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Edgar’s Restaurant Akron Ohio – For St. Patricks Day weekend we are featuring some delicious crab legs, a variety of fresh oysters, monkfish and Irish Lamb stew. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!

Oysters | Roasted Haddock | Golden Tile Fish | Chili

February 17, 2012 by Glenn

Feature Dinner Entrees This weekend, Friday February 17th – Thursday February 23rd include a nice selection of oysters and some delicious fish specials. Call for reservations if possible because we do get very busy Friday and Saturday.

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Black bean chili

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sautéed with garlic, onions, capers, and basil, finished with butter white wine and crushed red pepper … $11
Malpeque, Blue Point, or Barnstable oysters served on the half shell … $13

Featured Plates:

Lemon and garlic oven roasted Haddock, saffron rice and grilled asparagus… $19
Grilled Golden Tile fish served with a portabella mushroom crisp, wilted spinach with shrimp and mixed peppers, smoked tomato salsa … $24

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Edgar’s Restaurant Akron Ohio – We are featuring a nice selection of oysters and two delicious fish plates. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!

Caribbean Restaurant | Mako Shark | Jamaican Haddock

February 3, 2012 by Glenn

Caribbean Restaurant weekend! This weekend, (Friday February 3 – Thursday February 9) we are sampling the flavors of the sun kissed islands of the Caribbean! I’ve always been fascinated by the use of fruit and unique spices in the Caribbean culture. They have a healthy lifestyle from being surrounded by year round growth of fruit, vegetables and spices.

Come out and enjoy the flavors of the Caribbean at Edgar’s!

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Soup from the Island of Curacao, Sopi de Galina ( chicken soup)

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sautéed with mixed peppers, garlic and lemon, finished with rum, butter and Island spices … $10
Malpeque or Royal Miyagi oysters served on the half shell … $13
Dominican Frog Legs, lightly coated with breadcrumbs and fried, served with sliced avocado and a savory sauce … $10

Sun-Kissed Caribbean Featured Plates:

Bahamas Mango Mako shark, grilled, Island seasoned and marinated, served with mango apples and wilted spinach, finished with spritz of lime orange juice and xvoo … $23
Jamaican lemon garlic Haddock, served with saffron rice with thyme and shrimp grilled asparagus … $19

Caribbean Drink Specials:

Bermuda Rum Punch
Mango Margarita

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Restaurant Akron Ohio – Edgar’s is featuring some delicious, sun-kissed, Caribbean plates this week. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!

Cuban Black Bean Soup | Crusted Haddock | Grecian Escolar Crawfish

February 25, 2011 by Glenn

This week, Friday February 25th – Thursday March 3rd, (while supplies last) our Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Cuban Black bean with ham and smoked chicken, green onion cilantro sour cream

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Smoked Mozzarella, Sauteed Onion, and Mixed Herbs

Appetizer:

Sauteed Mussels with bacon, caramelized onion, garlic, and shallots, finished with cilantro, tomato,and white wine butter sauce … $10
Shrimp Cocktail Martini, five poached shrimp, cocktail sauce and mixed greens… $11

Entrees:

Sun dried tomato crusted oven roasted Haddock, sage and butternut squash risotto, Tuscan spinach … $19
Grecian marinated Escolar, crawfish and basil mash potatoes, grilled vegetables, lemon infused virgin olive oil …. $23
Grilled 13oz T-Bone steak or 18oz Porterhouse, mixed herb and goat cheese croquette, sauteed assorted mushrooms, truffle oil drizzle, veg du juor…. T-Bone $26…. Porterhouse $29

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Join us this weekend at Edgar’s Restaurant Akron for some fantastic Black Bean soup and the always popular Haddock. Don’t forget that we have our regular menu items available as well. Get Directions!!

Edgar's Restaurant

4.2

Based on 328 reviews

Tina Buchanan

15:28 21 Dec 19

Very nice place to have our Christmas party. The food was great and the staff very friendly and helpful. Merry Christmas

Ethan Hoffman

19:37 14 Nov 19

Amazing decor. I think they just remodeled. Food was even better. Oh yeah, good strong martini cocktails too! First time there, DEFINITELY going back!

Jess H

20:52 14 Oct 19

We sat on the deck at sunset. It was positively gorgeous and the hot tea brought out for a chilly evening really brought everything together. The lamb sliders were delicious. The entire experience was wonderful despite our party not being the most cooperative with the service. I myself will be coming again but without the rest of the party. The server was great and kept a very professional manner.

Daniel Wright

01:24 14 Sep 19

The Prices on the Website are a couple $ less than in the Restaurant! Hire a Webmaster and update it!! Most of the food was Good. The Calamari was excellent. The Roast Chicken was great. But the Dining room is painfully under staffed. They need to have a Dining Room Manager.

curtis post

00:01 25 Aug 19

My wife and I are frequent diners in Akron Copley area. Just had the absolutely worst dining experience. Arrived 5 minutes early with dinner reservations at 6:00. At 6:20 was served water and ordered drinks and appetizer and meal. At 6:50 received drinks. At 7:00 received appetizer with meal. No bread no salad offered. Restaurant impossible made a terrible impression with new ideas. Observed several diners leaving because of long wait to get waited on. The manager Dino who wore a headband did not apologize for long waits. If you are paying 19-28 dollars an entree look professional and show that you care. Many of the diners were shocked at terrible service and limited menu and commented we had a great experience 2 weeks ago. We will never go back.

Patti Vineyard

01:51 08 Jun 19

First time there food very good & plenty of it. Our waitress was very good

Jodi Arsic

00:16 07 Jun 19

Love this place! Atmosphere, staff, and of course the food! Top notch! It's our go to every time!

Richard C

02:42 04 May 19

The place is typical for a golf club resturaunt. Our waiter was not very attentive. It could better.

Rachell Green

18:34 20 Apr 19

Food was great. Service was excellent. Owner was amazing.

Craig Madrin

21:45 24 Mar 19

Edgar's is excellent!! The food is tremendous and the owner, Chef Glenn, has a true passion for the culinary arts. It really comes through in the food. The atmosphere is trendy and welcoming. I had a fantastic meal. In fact, I even bought gift cards for my parents so they could try it. I highly recommend Edgar's.

See All Reviews

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Steak and Seafood Feature Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

St. Patrick’s Day Weekend Feature Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Featured Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Sun-Kissed Caribbean Featured Plates:

Caribbean Drink Specials:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

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