Fine dining in a casual atmosphere doesn’t get much better than Edgar’s Restaurant Akron Ohio.

This weekend, Friday March 30th we have new featured dinner plates and oysters are back in:

Soup Du Jour:

• Clam Chowder … cup $5 crock $6
• Mushroom Bisque

Vegetable of the Day:

• Spring Medley Mix

Twice Baked Potato:

• Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

• Mussels sautéed with onion, basil, sun dried tomato and garlic, finished with white wine and butter … $11
• Barnstable oysters, British Columbia, Maine oysters served on the half shell … $13

Edgar’s Akron Restaurant Feature Plates:

• Grilled Walleye served with asiago gnocchi tossed with spinach onion and kalamata olives, in a clam and tomato broth… $25
• Pan seared Kingclip filet, shrimp and basil risotto, sauteed green beans with red onion and pinenuts, lobster sauce … $25
• Braised 8 oz Duroc pork shank, bacon and cheddar yukon gold smashed potatoes veg du jour, finished with roasted garlic and red wine demi … $21

Desserts:

• Lemon cloud
• Chocolate Lava Cake w/Vanilla Bean Ice Cream
• Apple Cobbler Crisp w/Vanilla Ice Cream
• Key Lime Pie
• Lemonberry Marscapone
• Reese’s Peanut Butter Cheesecake
• Pumpkin Cheesecake

Don’t forget, we are opening for Sunday Brunch this week!

Best Restaurant Akron Ohio – Feature plates this week include Walleye, Kingclip filet and Duroc Pork shanks.  We also have the ever popular Barnstable Oysters back in. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!