Edgar's Restaurant

Carryout Akron Ohio Fine Dining - Order Online

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Cajun Weekend starts tonight! Featuring Jerk Salmon and Edgar’s Cajun Crusted Burger

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Edgar’s is featuring a Cajun Cuisine this week, we hope you enjoy our selections capturing a variety flavors.

Soup

  • Edgars Seafood Gumbo with Andouille

Twice Baked Potato

  • Mixed Peppers, Sausage and Pepper Jack Cheese

Appetizers

  • Mussels – Sauteed with Garlic, Onion, and Mixed Herbs, finished with White Wine, Lemon & Butter
  • Crab Cakes – Shrimp & Lump Crabmeat served with Spring Mix Salad with Grilled Pineapple, Strawberries, & finished with a Pomegranate Glaze
  • Barbeque Crawfish – Lightly Floured Crawfish Tails Deep Fried Tossed in BBQ Sauce, Served Over A Mixed Green Salad, Drizzled with Spicy Ranch

Entrees

  • Jerk Salmon – Caribbean Jerk Salmon served with red beans and rice, crispy calamari, mixed greens & jicama slaw
  • Edgar’s Cajun Grilled Crusted Burger – Blend of Ground Beef, Brisket and Sirloin Grilled, Topped with Barbeque Pulled Pork, Caramelized Onions and Pepper Jack Cheese, Served with a Side Salad and a Choice of Two Sides

Featured Wines

  • 7 Moons Red Blend, 2016 CA
  • Coppola Chardonnay, 2015 CA
  • Mucky Duck Christmas Ale, Akron

Desserts

  • Carrot Cake
  • Lemon Berry Mascarpone Cake
  • Cookie Dough Cheesecake
  • Cookie Dough Lava Cake
  • Baklaa Cheesecake
  • Seas Salt Caramel Cake
  • Chocolate Lava Cake

Cajun Creole Weekend at Edgar’s, featuring Grilled Barramundi Fillet and Creole Cod!

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Edgar’s is featuring Creole culture this week through a blend of herbs and spices creating a delicious array of traditional Creole cuisine. Enjoy!

Soup

  • Edgar’s Seafood Gumbo with Andouille

Twice Baked Potato

  • Andouille Sausage, Mixed Peppers & Pepper Jack

Appetizers

  • Fried Green Tomatoes – Cornmeal Crusted topped with Tomato Shrimp Salsa
  • Mussels – Seauteed with Onions, Garlic, and Peppers, finished with White Wine Creole Seasonings
  • Crab Cakes – Shrimp & Lump Crabmeat served with Spring Mix Salad with Grilled Pineapple, Strawberries, & finished with a Pomegranate Glaze
  • Caprese Salad – House Grown Heirloom Tomatoes, Fresh Mozzarella, Basil, xvoo & Balsamic
  • Oysters – Centerfold Oysters, MA; or Creole Grilled Centerfold Oysters with Creole Butter

Entrees

  • Creole Grilled Barramundi Fillet – Served with Jambalaya Rice, Crawfish Gravy, and Grilled Asparagus
  • Creole Cod – Creole Autumn Beer Battered Alaskan Cod, served with Side Salad, choice of 2 sides and Creole Remoulade
  • Lake Victorian Fried Perch Sandwhich – Served with Pepper Jack Cheese, Side Salad, and choice of side

Featured Wines

  • 7 Moons Red Blend, 2016 CA

Desserts

  • Chocolate Chip Cookie Lava Cake with Vanilla Bean Ice Cream
  • Limoncello Cake
  • Baklava Cheesecake
  • Lemonberry Marscapone Cake

Hall of Fame Weekend Specials

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This weekend we are celebrating Creole culture and cuisine. Louisiana was influenced by many different cultures. Native Americans, Spanish, Africans and the French. Thanks to the Louisiana purchase in 1803, for 15 million America was able to purchase more than just land. Bon Appetite, Chef Glenn. Don’t forget to try our Hurricane this weekend!

Soup

  • Seafood Gumbo with Andouille

Twice Baked Potato

  • Mushrooms, Peppers, Onion and Turkey Ham

Mussels

  • Creole mussels with court bouilon, sautéed with peppers, onions, diced tomatoes, flavorful broth and butter

Appetizers

Barbecue Crawfish

  • Served over mixed green salad, fried crispy tossed in Cajun barbecue sauce, spicy ranch drizzle

Oysters

  • French kiss
  • Skinny Bay Grilled oysters

Fried Green Tomatoes

  • Paired with Shrimp Salsa

Crab Cakes

  • Shrimp & Lump Crabmeat, Served with Spring Mix Salad with Grilled Pineapple & Strawberries & finished with Pomegranate Glaze

Entrees

Grilled herb and lemon Mako shark

  • Crawfish and asparagus risotto, Beurre Creole

Creole Surf N Turf

  • Cajun dusted pan seared 6 oz NY Strip steak served with Louisiana-Style Shrimp Etouffee

Desserts

Grecian Mixed Berries & Baklava Filo Pastries

Chocolate Lava Cake or Chocolate Chip Lava Cake with Vanilla Bean Ice Cream

Lemon Berry Mascarpone Cake

Chocolate Chip Cookie Dough Cheesecake

Baklava Cheesecake

Featured Cocktail

Hurricane

Grilled Wahoo | Roasted Turbot | Fried Alligator and Frog Legs

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Edgar’s Restaurant Weekly Features – Fine dining in a casual atmosphere overlooking Good Park Golf Course.  We are now open for lunch, Thursday – Saturday 10:00 – 2:00 p.m.

Check out our Summer Menu here!

This weekend, Friday July 26th and Saturday the 27th, we have a special Guest Chef, (Glenn’s Brother) Keith Gillespie cooking up some good Creole Cajun food, read more about it here.

Soup Du Jour:

  • Clam Chowder … cup $5 crock $6
  • French Onion Soup Akron Ohio - Best Restaurant Akron Edgar’s famous Seafood Gumbo

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Bacon and Cheddar

Appetizer:

  • Seafood Restaurant Akron Oh - Edgars RestaurantMussels Cajun mussels with crab meat, boudin sausage, peppers onion and garlic, simmered in ale … $13
  • Bluepoint, Malpaque, or Pikes Peak Oysters on the half shell … $13

Seafood Feature Plates:

  • Seafood Restaurant Akron Oh - Edgars RestaurantGrilled Wahoo with sliced heirloom tomatoes, marinated english cucumber ribbons, green curry sauce and crawfish croutons … $28
  • Best Seafood Restaurant Akron - Edgar's RestaurantLemon and garlic roasted Turbot, warm Mixes mushroom salad with mango and arugula … $26
  • Best Seafood Restaurant Akron - Edgar's RestaurantFried Alligator and Frog legs with smoked boudin and country potato salad …$28, with Gumbo …$35

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Don’t forget, we are no longer open for Sunday Brunch but we are open for lunch Thursday – Saturday!

Enjoy the finest Seafood dinners Akron Ohio has to offer at Edgar’s Restaurant.  Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!

Jumbo Crab Legs | Seafood Platter | Scottish Salmon

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Lent Dinner Specials.  This weekend, Friday March 2nd – Thursday March 8th we are featuring Lent dinner featured entrees.

Soup Du Jour:

  • Clam Chowder  … cup $5   crock $6
  • French Onion Soup Akron Ohio - Best Restaurant AkronLobster Bisque with smoked salmon and chives .. $8

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

  • sicilian restaurantMussels simmered in seafood broth with garlic, basil and sun dried tomatoes, finished with butter … $11  Middle Neck Clams … $13
  • sicilian restaurantBarnstable or Malpeque oysters served on the half shell … $13

Lent Featured Plates:

  • Sardinia - Italy Grilled seafood risotoSpinach Fettucinni with clams, hand made spinach pasta tossed with chopped clam sauce with herbs and xvoo, finished with half dozen steamed clams… $19
  • Sardinia - Italy Grilled seafood risoto1# Jumbo Canadian Crab Legs, served with side salad and choice of two sides, drawn butter and lemon … $25
  • Sardinia - Italy Grilled seafood risotoSeafood Platter 1/2 # Canadian crab legs, choice of fried shrimp or 4oz grilled Swedish Salmon, rice pilaf and veg du juor … $27
  • Sardinia - Italy Grilled seafood risotoGrilled Scottish Salmon served in a lobster broth with shrimp and crawfish dumplings, sauteed spinach with porcini dust and grape tomatoes … $24

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Edgar’s Restaurant Akron Ohio – For Lent we are featuring some delicious crab legs, oysters and salmon.  Be sure to make a reservation by calling – (330)-869-3000.  If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. –  Get Directions!!

Reviews

Love the small plate appetizers, some of which are quite big, love the smokey meats, love the atmosphere, love the martinis, love the reasonably priced good wine….Love everything!!!!!

Kim E

One of Akron’s hidden gems. This has quickly turned into my wife’s and my favorite place for a relaxing meal. We’ve never been disappointed.

William K

Edgar’s has some seriously great food and the prices are well with in reason! Excellent atmosphere, one of the only good thing left in Akron! Highly Recommend!

Greg

Upcoming Events

Location

530 Nome Ave.
Akron, OH 44320

For Reservations Call:
330-869-3000

Find Us on

Special Nights

Tuesdays
$5.00 Appetizer Specials
$4 Draft Beer

Tuesday – Friday
Complimentary Appetizers

Retail Wine Bottles Nightly
Feature plates Every Weekend!

Open Hours

Dinner Tuesday – Saturday

5 – 10 pm – dinner
4 pm – 11 pm – cocktails

CLOSED Sunday
& Monday

Private parties available anytime.

Our Reviews

Edgar's Restaurant
Edgar's Restaurant
4.2
Based on 328 reviews
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Tina Buchanan
Tina Buchanan
15:28 21 Dec 19
Very nice place to have our Christmas party. The food was great and the staff very friendly and helpful. Merry Christmas
Ethan Hoffman
Ethan Hoffman
19:37 14 Nov 19
Amazing decor. I think they just remodeled. Food was even better. Oh yeah, good strong martini cocktails too! First time there, DEFINITELY going back!
Jess H
Jess H
20:52 14 Oct 19
We sat on the deck at sunset. It was positively gorgeous and the hot tea brought out for a chilly evening really brought everything together. The lamb sliders were delicious. The entire experience was wonderful despite our party not being the most cooperative with the service. I myself will be coming again but without the rest of the party. The server was great and kept a very professional manner.
Daniel Wright
Daniel Wright
01:24 14 Sep 19
The Prices on the Website are a couple $ less than in the Restaurant! Hire a Webmaster and update it!! Most of the food was Good. The Calamari was excellent. The Roast Chicken was great. But the Dining room is painfully under staffed. They need to have a Dining Room Manager.
curtis post
curtis post
00:01 25 Aug 19
My wife and I are frequent diners in Akron Copley area. Just had the absolutely worst dining experience. Arrived 5 minutes early with dinner reservations at 6:00. At 6:20 was served water and ordered drinks and appetizer and meal. At 6:50 received drinks. At 7:00 received appetizer with meal. No bread no salad offered. Restaurant impossible made a terrible impression with new ideas. Observed several diners leaving because of long wait to get waited on. The manager Dino who wore a headband did not apologize for long waits. If you are paying 19-28 dollars an entree look professional and show that you care. Many of the diners were shocked at terrible service and limited menu and commented we had a great experience 2 weeks ago. We will never go back.
Patti Vineyard
Patti Vineyard
01:51 08 Jun 19
First time there food very good & plenty of it. Our waitress was very good
Jodi Arsic
Jodi Arsic
00:16 07 Jun 19
Love this place! Atmosphere, staff, and of course the food! Top notch! It's our go to every time!
Richard C
Richard C
02:42 04 May 19
The place is typical for a golf club resturaunt. Our waiter was not very attentive. It could better.
Rachell Green
Rachell Green
18:34 20 Apr 19
Food was great. Service was excellent. Owner was amazing.
Craig Madrin
Craig Madrin
21:45 24 Mar 19
Edgar's is excellent!! The food is tremendous and the owner, Chef Glenn, has a true passion for the culinary arts. It really comes through in the food. The atmosphere is trendy and welcoming. I had a fantastic meal. In fact, I even bought gift cards for my parents so they could try it. I highly recommend Edgar's.
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