Edgar's Restaurant

Carryout Akron Ohio Fine Dining - Order Online

Order Online!

Asian Cuisine weekend featuring Tempura Battered Stuffed Sole and Braised Lamb Shank

by

Edgar’s is featuring Asian-inspired dishes this weekend. We hope you enjoy these custom creations!

Soup

  • Roasted Cauliflower with Sundried Tomatoes & Shrimp

Twice Baked Potato

  • Crab Meat, Cilantro & Garlic

Appetizers

  • Crab Cakes – Served with Seaweed Salad & Truffle Glaze
  • Mussels – Sauteed with Julienned Carrots, Onions, Mixed Peppers and finished with Sesame Oil & Cilantro
  • Oysters – Stella Mar from Prince Edward Island

Entrees

  • Tempura Battered Stuffed Sole – Stuffed with Caramelized Onions, Roasted Red Peppers, & Jumbo Shrimp, finished with Cilantro Rice, Ginger, Tamarind
  • Braised Lamb Shank – Served with Risotto with Coconut Milk, Artichokes, & Spinach, finished with Blood Orange Drizzle

Featured Beverages

  • Myrtle – Coconut Rum, Dark Rum, Lime Juice, Orange Liqueur, Simple Syrup
  • 7 Moons Red Blend
  • Thirsty Dog, Twelve Days of Xmas Ale
  • Dino’s Beer of the Week – Lagunitas Lil Sumpin Sumpin IPA

Desserts

Chocolate Lava Cake
Chocolate Chip Lava Cake
Chocolate Lovin Spoon Cake
Baklava Cheesecake
Pumpkin Streusel Cheesecake
Gingerbread Cheesecake
Chocolate, Hazelnut & White Chocolate Beignets – Served A La Mode with Strawberry Drizzle

Melting Pot Cuisine this weekend featuring Duroc Pork T-Bone & Blackened Mahi Mahi

by

Edgar’s is featuring cuisine from a variety of influences this weekend – along with the usual soft spot for seafood  🙂

Soup

  • Shrimp & Corn Chowder

Twice Baked Potato

  • Onion, Parsley, Swiss

Appetizers

  • Crab Cakes – Served w/ Seaweed Salad & Truffle Glaze
  • Mussels – Sauteed w/ Cilantro, Peppers, Onions, & Garlic. Finished w/ White Wine & Butter
  • Fried Green Tomatoes – Beefsteak Tomatoes lightly Fried & finished with Shrimp & Mango Relish
  • Oysters: Raw on the Half Shell – Fiddlehead, ME (nice salinity & bright)
  • Oysters: Grilled with Parsley & Garlic – Spinney Creek, ME (plump & mild)

From Our Garden

  • Caprese Salad – Sliced Hairloom Tomatoes, Basil, Fresh Mozzarella, Drizzed XVOO & Balsamic Vinegar

Entrees

  • Duroc Pork T-Bone – Jamaican Coffee-Rubbed Tender Duroc Pork, Black Bean Cakes with a Jerk Peach Salsa
  • Blackened Mahi Mahi – Over Sliced Heirloom Tomatoes & a Light Salad of Red Onion, Mixed Greens & a Southern Smoked Tomato Vinaigrette. Topped with Crispy Fried Clams
  • Fish Fry Buffet (6p – 9p) – Fried Fish, Fried Shrimp, Clam Strips, Crab Cake Balls, Hush Puppies, Corn on the Cob, House Salad, Fresh Fruit
  • Southern Crab Boil (6p – 9p) – 1/2 lb Snow Crab, Clams, Mussels, Shrimp, Corn on the Cob, Kielbasa, Redskin Potatoes, served with Drawn Butter

Featured Beverages

  • Peach Sangria – Moscato, Peach Schnapps, Vodka, Apple Juice, Soda, Fresh Peaches & Cherry
  • Villa Maria Effervescenet Sauvignon Blanc
  • Breckenridge Hop Peak IPA

Desserts

  • Chocolate Chip Cookie Lava Cake
  • Limoncello Mascarpone
  • Chocolate Lava Cake
  • Baklava Cheesecake
  • Key Lime Cheesecake
  • Lemonberry Mascarpone Cake
  • Snickers Peanut Butter Caramel Pie
  • Tiramisu

Eastern Europe weekend featuring Baked Tilapia & Steamed Snow Crab Legs and 14oz. Strip Steak

by

Edgar’s meets Eastern Europe this weekend! Fusion cuisine that integrates various cultures utilizing fresh local sourced ingredients. We are serving up Eastern European culture this week! Bon appétit!

Soup

  • Baked Potato with Cheese & Broccoli

Twice Baked Potato

  • Caramelized Apple, Bleu Cheese and Rosemary

Appetizers

  • Mussels – Sauteed with Onions & Garlic, Finished with White Wine, Capers & Crushed Red Peppers
  • Crab Cakes – Shrimp & Lump Crabmeat, Served with Spring Mix Salad with Grilled Pineapple & Strawberries, & Finished with Pomegranate Glaze
  • Fried Green Tomatoes – Paired with Shrimp Salsa
  • Spinach & Cheese Pierogies – Served with Caramelized Onions, Apples & Sage with Brown Butter Sauce

Entrees

  • Baked Tilapia & Steamed Snow Crab Legs – Served with Side of German Potato Salad, Garlic & Onion Green Beans with Peanuts
  • Grilled 14oz. New York Strip Steak – Served with Potato Cake w/Sour Cream, Veg Du Jour & Finished with Sauteed Mixed Mushrooms & Onions with Truffle Oil

Featured Drink Special

  • Black or White Russian

Desserts

  • Sea Salt Caramel Cake
  • Chocolate Lava Cake or Chocolate Chip Lava Cake with Vanilla Bean Ice Cream
  • Lemon Berry Mascarpone Cake
  • Baklava Cheesecake
  • Mud Kiss Pastry with Vanilla Bean Ice Cream

Creole | Lobster & NY Strip | Crab Crusted Cod

by

Creole weekend, when the French met the south – Edgar’s will now be having a Cultural special each weekend.  These plate specials will start on Friday and will run while supplies last.  This week’s cultural theme is Creole.  Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday December 9nd – Thursday December 15th, Creole Restaurant Features are:

Soup Du Jour:

  • Clam Chowder  … cup $5   crock $6

  • French Onion Soup Akron Ohio - Best Restaurant AkronEdgar’s Seafood Gumbo with Andouille – Some are saying best batch ever!

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

  • sicilian restaurantCreole Mussels, tossed with mixed peppers and garlic, vermouth white wine and creole seasoning, finished with butter … $10

Creole Featured Entrees:

  • Tuscan Restaurant style Jumbo flounderCreole Crab Crusted Cod, served with rice and Shrimp étouffée, or basil and shrimp butter… $24
  • Sardinia - Italy Grilled seafood risotoCreole Surf and Turf, 12ozButter and garlic Grilled half lobster, 8 oz  grilled NY strip  creole Yukon gold potatoes, veg du jour … $35

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Best Creole Restaurant Akron Ohio – Edgar’s is featuring some delicious Creole plates when the French met the south  this weekend, be sure to make a reservation by calling – (330)-869-3000.  If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. –  Get Directions!!

French Restaurant | Grilled Wolffish | Clam Fettucinni | Duck

by

French Restaurant Weekend – Edgar’s will now be having a Cultural special each weekend.  These plate specials will start on Friday and will run while supplies last.  This week’s cultural theme is French Cuisine.  Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday November 11th – Thursday November 17th, Weekend Features are:

Soup Du Jour:

  • Clam Chowder  … cup $5   crock $6

  • French Onion Soup Akron Ohio - Best Restaurant AkronRoasted French Onion with cheese souflle

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

  • Mussells and Clams Akron Ohio - Best Restaurant AkronMaine Big One Mussels sautéed with banana peppers tomatoes and basil, saffron broth finished with butter … $10
    Clams … $12
  • Blue Point Oysters served on the half shell, cocktail sauce, lemon and horseradish … $12

French Entrees:

  • French Restaurant Akron Ohio - French CuisineGrilled Herb and Lemon peppered Wolffish, crab and basil risotto, grilled asparagus and black truffle oil … $25
  • French Restaurant Akron Ohio - French CuisineClam fettucinni with a Chardonnay clam broth, chopped clams, evoo and chopped parsley, finished with steamed clams and crushed red pepper …. $19
  • French Restaurant Akron Ohio - French CuisineDuck leg confit, served with porcini raviolis, wilted spinach with garlic and roasted red peppers … $22

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Best French Restaurant Akron Ohio – Edgar’s has some delicious French cuisine feature plates this week, be sure to make a reservation by calling – (330)-869-3000.  If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. –  Get Directions!!

Reviews

Love the small plate appetizers, some of which are quite big, love the smokey meats, love the atmosphere, love the martinis, love the reasonably priced good wine….Love everything!!!!!

Kim E

One of Akron’s hidden gems. This has quickly turned into my wife’s and my favorite place for a relaxing meal. We’ve never been disappointed.

William K

Edgar’s has some seriously great food and the prices are well with in reason! Excellent atmosphere, one of the only good thing left in Akron! Highly Recommend!

Greg

Upcoming Events

Location

530 Nome Ave.
Akron, OH 44320

For Reservations Call:
330-869-3000

Find Us on

Special Nights

Tuesdays
$5.00 Appetizer Specials
$4 Draft Beer

Tuesday – Friday
Complimentary Appetizers

Retail Wine Bottles Nightly
Feature plates Every Weekend!

Open Hours

Dinner Tuesday – Saturday

5 – 10 pm – dinner
4 pm – 11 pm – cocktails

CLOSED Sunday
& Monday

Private parties available anytime.

Our Reviews

Edgar's Restaurant
Edgar's Restaurant
4.2
Based on 328 reviews
powered by Google
Tina Buchanan
Tina Buchanan
15:28 21 Dec 19
Very nice place to have our Christmas party. The food was great and the staff very friendly and helpful. Merry Christmas
Ethan Hoffman
Ethan Hoffman
19:37 14 Nov 19
Amazing decor. I think they just remodeled. Food was even better. Oh yeah, good strong martini cocktails too! First time there, DEFINITELY going back!
Jess H
Jess H
20:52 14 Oct 19
We sat on the deck at sunset. It was positively gorgeous and the hot tea brought out for a chilly evening really brought everything together. The lamb sliders were delicious. The entire experience was wonderful despite our party not being the most cooperative with the service. I myself will be coming again but without the rest of the party. The server was great and kept a very professional manner.
Daniel Wright
Daniel Wright
01:24 14 Sep 19
The Prices on the Website are a couple $ less than in the Restaurant! Hire a Webmaster and update it!! Most of the food was Good. The Calamari was excellent. The Roast Chicken was great. But the Dining room is painfully under staffed. They need to have a Dining Room Manager.
curtis post
curtis post
00:01 25 Aug 19
My wife and I are frequent diners in Akron Copley area. Just had the absolutely worst dining experience. Arrived 5 minutes early with dinner reservations at 6:00. At 6:20 was served water and ordered drinks and appetizer and meal. At 6:50 received drinks. At 7:00 received appetizer with meal. No bread no salad offered. Restaurant impossible made a terrible impression with new ideas. Observed several diners leaving because of long wait to get waited on. The manager Dino who wore a headband did not apologize for long waits. If you are paying 19-28 dollars an entree look professional and show that you care. Many of the diners were shocked at terrible service and limited menu and commented we had a great experience 2 weeks ago. We will never go back.
Patti Vineyard
Patti Vineyard
01:51 08 Jun 19
First time there food very good & plenty of it. Our waitress was very good
Jodi Arsic
Jodi Arsic
00:16 07 Jun 19
Love this place! Atmosphere, staff, and of course the food! Top notch! It's our go to every time!
Richard C
Richard C
02:42 04 May 19
The place is typical for a golf club resturaunt. Our waiter was not very attentive. It could better.
Rachell Green
Rachell Green
18:34 20 Apr 19
Food was great. Service was excellent. Owner was amazing.
Craig Madrin
Craig Madrin
21:45 24 Mar 19
Edgar's is excellent!! The food is tremendous and the owner, Chef Glenn, has a true passion for the culinary arts. It really comes through in the food. The atmosphere is trendy and welcoming. I had a fantastic meal. In fact, I even bought gift cards for my parents so they could try it. I highly recommend Edgar's.
See All Reviews