chicken

Melting Pot Cuisine weekend, featuring Seafood Skewers and Chicken Thighs Piccata Style!

May 3, 2019 by admin

It’s that time again – Melting Pot at Edgar’s. Our selections capture a flavors from a variety of influences. We hope you enjoy!

Soup

Seafood Gumbo with Andouille Sausage

Twice Baked Potato

Tzatziki, Blue Cheese & Smoked Turkey

Appetizers

Crab Cakes – Served with Seaweed Salad & Truffle Glaze
Big One Maine Mussels – Sauteed with Onions, Garlic, Banana Peppers, Andouille Smoked Sausage, finished with White Wine Butter & Mixed Herbs
Oysters – Caribbean Fried Oysters: served with Caribbean Slaw & Jerked Cocktail Sauce
Blackened Shrimp Tacos – Blackened Shrimp, Caribbean Coleslaw & Cilantro

Entrees

Boneless Chicken Thighs Piccata Style – Lightly Floured Chicken Thighs sauteed with Mushrooms, Roasted Red Peppers and Capers, finished with White Wine Lemon Butter, over Three Cheese Polenta
Grilled Seafood Skewers – Swordfish, Shrimp, Grouper & Scallops served over Crabmeat Risotto with Spinach & Tangerine Oil

Featured Beverages

Shark Bait: Vodka, Blue Curacao, Peach Schnapps, Pineapple Juice, Splash Grenadine
California Republic Chardonnay or Cabernet, CA
Blue Moon Draft
Thirsty Dog Blood Orange IPA Draft
Dino’s Beer of the Week – Amstel Light

Desserts

Beignet Trio – Chocolate, White Chocolate, Hazelnut Fillings with Vanilla Ice Cream
Raspberry Swirl Cheesecake
Lemonberry Cake
Chocolate Chip Cookie Dough Lava Cake
Baklava Cheesecake
Chocolate Layer Cake
Tiramisu
Chocolate Mousse Cake

Spanish cuisine weekend, featuring Prosciutto Wrapped Salmon and 2-Way Chicken!

February 8, 2019 by admin

Edgar’s visits Spain once again to bring some . We hope you enjoy!

Soup

Spanish Black Bean, Chorizo, & Kale

Twice Baked Potato

Cilantro, Fresh Mozzarella & Tomato

Appetizers

Crab Cakes – Served with Seaweed Salad & Truffle Glaze
Mussels – Sauteed Onions, Garlic, Peppers, finished with White Wine, Butter & Cilantro
Oysters – Canadian, Bras Dior… On the half Shell served with Cocktail Sauce & Lemon

Entrees

Spanish Prosciutto Wrapped Salmon – Canadian Salmon Wrapped in Prosciutto & Pan Seared. Served with Spanish Rice, Mango Tomato & Cilantro Salsa, & Grilled Mixed Vegetables
Chicken 2-Ways – Herb Spanish Roasted Chicken Served w/ Chicken & Rice Stuffed Peppers, Roasted Jalapeno Stuffed w/ Smoked Gouda & Bacon Wrapped, Along w/ Garlic Sauteed Spinach

Featured Beverages

Spanish Sangria – Blackberry Cabernet, Triple Sec, Moscato & Fruit
Guerilla Zinfandel: California – 2017
MadCap riot Act Jack Double IPA 9.8%, Kent
Dino’s Beer of the Week – Amstel Light

Desserts

Chocolate Turtle Cheesecake
Baklava Cheesecake
Raspberry Truffle Cheesecake
Lemonberry Marscapone
Chocolate Chip Lava Cake
Carrot Cake
Triple Chocolate Cake
Pumpkin Cheesecake

Live Entertainment | Bouillabaisse | Cobia Saltimbocca

November 2, 2012 by Glenn

This Friday Edgar’s Restaurant, November 2nd we have some delicious and unique dinner specials along with live entertainment An Evening with Jan. Our dinner specials will be available both Friday and Saturday. Please make dinner reservations early by calling 330-869-3000

Our weekly dinner specials are as follows:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Hearty steak chili… $8

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Bacon and Cheddar

Appetizer:

Mussels sautéed with garlic, onion and mixed peppers, finished with white wine basil and butter… $11
Oysters on the half shell – Blue Point and Bras Dor… $12
Barbecued Smoked Pork Cheeks served with arancini (fried cheese risotto)… $12

Weekly Feature Plates:

Cobia Saltimbocca style, prosciutto wrapped Cobia filet with sage lemon and butter, sautéed mushrooms and white wine, finished with court bouillon vegetables… $26
Bouillabaisse, classic French seafood stew with shrimp, mussels swordfish, clams, cod and crabmeat, served with sauce rouille… $25
Pulled lamb and chicken pappardelle Pasta with roasted shallots, arugula and mixed mushrooms tossed in a creamy red wine lamb jus… $25

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

We are no longer open for Sunday Brunch! We are still serving lunch Thursday through Saturday.

Stop in this Friday for good food and live entertainment with the An Evening with Jan.

Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!

Chicken Artichoke Soup | Beef Ribs | Grilled Swordfish

August 10, 2012 by Glenn

Edgar’s Restaurant Weekly Features – Fine dining in a casual atmosphere overlooking Good Park Golf Course. We are now open for lunch, Thursday – Saturday 10:00 – 2:00 p.m.

Check out our Summer Menu here!

This weekend, Friday August 8th and Saturday the 9th, the weekly features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Chicken and artichoke with sun dried tomato and basil

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Bacon and Cheddar

Appetizer:

Mussels sautéed with ginger, cilantro, julienne carrots and coconut milk … $13
Komogway, Salutations, and Spinney Creek Oysters on the half shell … $13

Seafood Feature Plates:

Smoked beef back rib, mango and molasses barbecue glaze, Waldorf salad … $10
Grilled swordfish, marinated grilled smoked radicchio, asiago gnocchi with sun dried tomato, balsamic reduction … $27
Pan seared King Clip, potato and onion purée, wilted spinach with crispy leeks and fried capers, red pepper coulis … $26

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are no longer open for Sunday Brunch but we are open for lunch Thursday – Saturday!

Enjoy the finest Seafood dinners Akron Ohio has to offer at Edgar’s Restaurant. This weeks features include Chicken and Artichoke soup, smoked beef back rib, Grilled Swordfish and pan-seared King Clip along with a nice selection of oysters on the half shell.

Seafood Restaurant | Grilled Escolar | Softshell Crab | Corvina

April 27, 2012 by Glenn

Seafood Restaurant – five star dinners in a casual atmosphere, Edgar’s Restaurant Akron Ohio.

This weekend, Friday April 26th we have new featured plates including steak and seafood:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Chicken and artichoke

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Smoked turkey rosemary and Parmesan

Appetizer:

Mussels sautéed with onion, basil, sun dried tomato and garlic, finished with white wine and butter … $11
Fried razor clams, cucumber and red onion salad, mango cocktail dipping sauce … $13
Creole dusted soft shell crab, mixed green salad with mango, saffron vinaigrette … $13
Wionna and Mashpee oysters served on the half shell … $13

Steak Feature Plates:

Pan seared Corvina served in a lobster broth with poached shrimp, sautéed Grecian spinach, onion straws … $24
Herb grilled Escolar, eggplant and shitake mushroom ragout, grilled asparagus, finished with xvoo drizzle … $24

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are open for Sunday Brunch now!

Enjoy the best Seafood dinners in Akron Ohio – Feature plates this week include Corvina and Escolar with soft shell crab with a variety of fresh oysters as featured appetizers. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!

Edgar's Restaurant

4.2

Based on 328 reviews

Tina Buchanan

15:28 21 Dec 19

Very nice place to have our Christmas party. The food was great and the staff very friendly and helpful. Merry Christmas

Ethan Hoffman

19:37 14 Nov 19

Amazing decor. I think they just remodeled. Food was even better. Oh yeah, good strong martini cocktails too! First time there, DEFINITELY going back!

Jess H

20:52 14 Oct 19

We sat on the deck at sunset. It was positively gorgeous and the hot tea brought out for a chilly evening really brought everything together. The lamb sliders were delicious. The entire experience was wonderful despite our party not being the most cooperative with the service. I myself will be coming again but without the rest of the party. The server was great and kept a very professional manner.

Daniel Wright

01:24 14 Sep 19

The Prices on the Website are a couple $ less than in the Restaurant! Hire a Webmaster and update it!! Most of the food was Good. The Calamari was excellent. The Roast Chicken was great. But the Dining room is painfully under staffed. They need to have a Dining Room Manager.

curtis post

00:01 25 Aug 19

My wife and I are frequent diners in Akron Copley area. Just had the absolutely worst dining experience. Arrived 5 minutes early with dinner reservations at 6:00. At 6:20 was served water and ordered drinks and appetizer and meal. At 6:50 received drinks. At 7:00 received appetizer with meal. No bread no salad offered. Restaurant impossible made a terrible impression with new ideas. Observed several diners leaving because of long wait to get waited on. The manager Dino who wore a headband did not apologize for long waits. If you are paying 19-28 dollars an entree look professional and show that you care. Many of the diners were shocked at terrible service and limited menu and commented we had a great experience 2 weeks ago. We will never go back.

Patti Vineyard

01:51 08 Jun 19

First time there food very good & plenty of it. Our waitress was very good

Jodi Arsic

00:16 07 Jun 19

Love this place! Atmosphere, staff, and of course the food! Top notch! It's our go to every time!

Richard C

02:42 04 May 19

The place is typical for a golf club resturaunt. Our waiter was not very attentive. It could better.

Rachell Green

18:34 20 Apr 19

Food was great. Service was excellent. Owner was amazing.

Craig Madrin

21:45 24 Mar 19

Edgar's is excellent!! The food is tremendous and the owner, Chef Glenn, has a true passion for the culinary arts. It really comes through in the food. The atmosphere is trendy and welcoming. I had a fantastic meal. In fact, I even bought gift cards for my parents so they could try it. I highly recommend Edgar's.

See All Reviews

Soup

Twice Baked Potato

Appetizers

Entrees

Featured Beverages

Desserts

Soup

Twice Baked Potato

Appetizers

Entrees

Featured Beverages

Desserts

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Weekly Feature Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Seafood Feature Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Steak Feature Plates:

Desserts:

Reviews

Location

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Special Nights

Open Hours

Dinner Tuesday – Saturday

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