It's that time again – Melting Pot at Edgar's. Our selections capture a flavors from a variety of influences. We hope you enjoy! Soup Seafood Gumbo with Andouille Sausage Twice Baked Potato Tzatziki, Blue Cheese & Smoked Turkey Appetizers Crab Cakes – Served with Seaweed Salad & Truffle Glaze Big One Maine Mussels – Sauteed with Onions, Garlic, Banana Peppers, … [Read more...]
Spanish cuisine weekend, featuring Prosciutto Wrapped Salmon and 2-Way Chicken!
Edgar's visits Spain once again to bring some . We hope you enjoy! Soup Spanish Black Bean, Chorizo, & Kale Twice Baked Potato Cilantro, Fresh Mozzarella & Tomato Appetizers Crab Cakes – Served with Seaweed Salad & Truffle Glaze Mussels – Sauteed Onions, Garlic, Peppers, finished with White Wine, Butter & Cilantro Oysters – Canadian, Bras Dior... On the … [Read more...]
Live Entertainment | Bouillabaisse | Cobia Saltimbocca
This Friday Edgar's Restaurant, November 2nd we have some delicious and unique dinner specials along with live entertainment An Evening with Jan. Our dinner specials will be available both Friday and Saturday. Please make dinner reservations early by calling 330-869-3000 Our weekly dinner specials are as follows: Soup Du Jour: Clam Chowder … cup $5 crock $6 Hearty steak … [Read more...]
Chicken Artichoke Soup | Beef Ribs | Grilled Swordfish
Edgar's Restaurant Weekly Features - Fine dining in a casual atmosphere overlooking Good Park Golf Course. We are now open for lunch, Thursday - Saturday 10:00 - 2:00 p.m. Check out our Summer Menu here! This weekend, Friday August 8th and Saturday the 9th, the weekly features are: Soup Du Jour: Clam Chowder … cup $5 crock $6 Chicken and artichoke with sun dried tomato and basil Vegetable … [Read more...]
Seafood Restaurant | Grilled Escolar | Softshell Crab | Corvina
Seafood Restaurant - five star dinners in a casual atmosphere, Edgar's Restaurant Akron Ohio. This weekend, Friday April 26th we have new featured plates including steak and seafood: Soup Du Jour: Clam Chowder … cup $5 crock $6 Chicken and artichoke Vegetable of the Day: Spring Medley Mix Twice Baked Potato: Smoked turkey rosemary and Parmesan Appetizer: Mussels sautéed with onion, … [Read more...]
