blue point oysters

Live Music | Swordfish | Canadian Jumbo Walleye and Meatloaf

December 14, 2012 by Glenn

This weekend Edgar’s Restaurant, December 14th we have live entertainment on Friday featuring jazz guitar with Dan Wilson. We also have some seafood feature plates both Friday and Saturday. Please make dinner reservations early by calling 330-869-3000

Our weekly dinner specials are as follows:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Roasted mixed vegetable bisque with three cheese fritter $8

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Bacon and Cheddar

Appetizer:

Mussels Southwestern style with mixed peppers, garlic and onion, finished with tequila, cilantro and butter … $12
Barnstable and Blue Point oysters on the half shell … $13

Edgar’s Delicious Feature Plates:

Prosciutto and basil wrapped center cut swordfish, herb roasted fingerling potatoes, veg du jour, finished with avocado and cilantro cream … $24
Pan seared Canadian jumbo walleye, grilled marinated smoked radicchio, basil crabmeat mash, red pepper coulis and basil oil … $24
Edgars country meatloaf, pan gravy and mash potatoes, veg du jour … $16

Desserts:

Baklava Cheesecake
Chocolate Cheesecake
Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

We are no longer open for Sunday Brunch! We are still serving lunch Thursday through Saturday.

Stop in this weekend and enjoy some delicious feature plates at the best restaurant in Akron Ohio.

Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!

Wild Mushroom Bisque | Oysters | Stuffed Sole | Seafood Skewers

November 9, 2012 by Glenn

This weekend Edgar’s Restaurant, November 9th and 10th we have some great seafood dinner specials. Please make dinner reservations early by calling 330-869-3000

Seafood Skewers at Edgar's Restaurant Akron — Seafood Skewers

Our weekly dinner specials are as follows:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Wild mushroom bisque with blue cheese and rosemary crostini $8

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Bacon and Cheddar

Appetizer:

Mussels ssautéed with onions, lemon, roasted shallots garlic and mixed herbs, finished with court bouillon and butter … $11
Oysters on the half shell – Blue Point and WellFleet… $12
Twice bake potato: southwestern chicken tortilla… $12

Seafood Feature Plates:

Grilled seafood skewer with shrimp, swordfish, mahi-mahi and mixed vegetables, served with baked sweet potato with carmalized apple and sage strudel, finished with lemon and xvoo… $25
Lemon Sole stuffed with a creole cornbread seafood stuffing, served with grilled asparagus and finished with sundried tomato butter sauce… $26

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

We are no longer open for Sunday Brunch! We are still serving lunch Thursday through Saturday.

Stop in this weekend and enjoy some delicious seafood dinners at the best restaurant in Akron Ohio and as always, we still have the delicious and local, Duma Steaks on our menu.

Live Entertainment | Bouillabaisse | Cobia Saltimbocca

November 2, 2012 by Glenn

This Friday Edgar’s Restaurant, November 2nd we have some delicious and unique dinner specials along with live entertainment An Evening with Jan. Our dinner specials will be available both Friday and Saturday. Please make dinner reservations early by calling 330-869-3000

Our weekly dinner specials are as follows:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Hearty steak chili… $8

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Bacon and Cheddar

Appetizer:

Mussels sautéed with garlic, onion and mixed peppers, finished with white wine basil and butter… $11
Oysters on the half shell – Blue Point and Bras Dor… $12
Barbecued Smoked Pork Cheeks served with arancini (fried cheese risotto)… $12

Weekly Feature Plates:

Cobia Saltimbocca style, prosciutto wrapped Cobia filet with sage lemon and butter, sautéed mushrooms and white wine, finished with court bouillon vegetables… $26
Bouillabaisse, classic French seafood stew with shrimp, mussels swordfish, clams, cod and crabmeat, served with sauce rouille… $25
Pulled lamb and chicken pappardelle Pasta with roasted shallots, arugula and mixed mushrooms tossed in a creamy red wine lamb jus… $25

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

We are no longer open for Sunday Brunch! We are still serving lunch Thursday through Saturday.

Stop in this Friday for good food and live entertainment with the An Evening with Jan.

Lobster Fest | Lobster Bisque | Mashpee and Bluepoint Oysters

August 24, 2012 by Glenn

Edgar’s Restaurant Weekly Features – Fine dining in a casual atmosphere overlooking Good Park Golf Course. We are now open for lunch, Thursday – Saturday 10:00 – 2:00 p.m.

Check out our Summer Menu here!

This weekend, Friday August 24th and Saturday the 25th, the weekly feature plates are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Lobster Bisque

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Bacon and Cheddar

Appetizer:

Mussels sautéed with smoked boudin, banana peppers, garlic, onion and tomatoes … $13
Mashpee and Blue Point oysters on the half shell … $13

Featured Entrees:

Edgars fried lake Perch served with house salad and choice of two sides … $24
Grilled 1-1/2# lobster with fresh herbs, choice of two sides, lemon and drawn butter … $28
Lobster and shrimp Fra Diavolo, grilled 1/2 lobster with shrimp tossed with spicy tomato butter sauce, spinach fettuccine … $25

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are no longer open for Sunday Brunch but we are open for lunch Thursday – Saturday!

Enjoy the finest Seafood dinners Akron Ohio has to offer at Edgar’s Restaurant. This weeks features include fried Perch, Lobster and Shrimp along with Mashpee and Blue Point oysters on the half shell.

Italian Wedding | Grilled Salmon | Jumbo Flounder | Oysters

July 13, 2012 by Glenn

Edgar’s Restaurant Weekly Seafood Features – Fine dining in a casual atmosphere overlooking Good Park Golf Course. We are now open for lunch, Thursday – Saturday 10:00 – 2:00 p.m.

We have published our new Summer Menu here!

This weekend, Friday July 13th, we have new featured plates:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Italian Wedding Soup

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Bacon and Cheddar

Appetizer:

Mussels sautéed with mixed herbs and banana peppers with garlic, onions and sun dried tomato, finished with whit wine and butter … $11
Bluepoint and Malpaque Oysters on the half shell

Seafood Feature Plates:

Grilled Sockeye Salmon , Israeli Couscous with red pepper broth, grilled mixed vegetables, mixed herb salad … $27
Herb Crusted Pan Seared Jumbo Flounder, warm panzanella salad with smoked tomato, aged balsamic vinaigrette, finished with herb relish … $26

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are open for Sunday Brunch and recently opened for lunch Wednesday – Saturday!

Enjoy the best Seafood dinners Akron Ohio has to offer at Edgar’s Restaurant. Feature plates this week include Grilled Sockeye Salmon with Israeli Couscous and Herb Crusted-Pan Seared Jumbo Flounder with some very good oysters on the half shell. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!

Edgar's Restaurant

4.2

Based on 328 reviews

Tina Buchanan

15:28 21 Dec 19

Very nice place to have our Christmas party. The food was great and the staff very friendly and helpful. Merry Christmas

Ethan Hoffman

19:37 14 Nov 19

Amazing decor. I think they just remodeled. Food was even better. Oh yeah, good strong martini cocktails too! First time there, DEFINITELY going back!

Jess H

20:52 14 Oct 19

We sat on the deck at sunset. It was positively gorgeous and the hot tea brought out for a chilly evening really brought everything together. The lamb sliders were delicious. The entire experience was wonderful despite our party not being the most cooperative with the service. I myself will be coming again but without the rest of the party. The server was great and kept a very professional manner.

Daniel Wright

01:24 14 Sep 19

The Prices on the Website are a couple $ less than in the Restaurant! Hire a Webmaster and update it!! Most of the food was Good. The Calamari was excellent. The Roast Chicken was great. But the Dining room is painfully under staffed. They need to have a Dining Room Manager.

curtis post

00:01 25 Aug 19

My wife and I are frequent diners in Akron Copley area. Just had the absolutely worst dining experience. Arrived 5 minutes early with dinner reservations at 6:00. At 6:20 was served water and ordered drinks and appetizer and meal. At 6:50 received drinks. At 7:00 received appetizer with meal. No bread no salad offered. Restaurant impossible made a terrible impression with new ideas. Observed several diners leaving because of long wait to get waited on. The manager Dino who wore a headband did not apologize for long waits. If you are paying 19-28 dollars an entree look professional and show that you care. Many of the diners were shocked at terrible service and limited menu and commented we had a great experience 2 weeks ago. We will never go back.

Patti Vineyard

01:51 08 Jun 19

First time there food very good & plenty of it. Our waitress was very good

Jodi Arsic

00:16 07 Jun 19

Love this place! Atmosphere, staff, and of course the food! Top notch! It's our go to every time!

Richard C

02:42 04 May 19

The place is typical for a golf club resturaunt. Our waiter was not very attentive. It could better.

Rachell Green

18:34 20 Apr 19

Food was great. Service was excellent. Owner was amazing.

Craig Madrin

21:45 24 Mar 19

Edgar's is excellent!! The food is tremendous and the owner, Chef Glenn, has a true passion for the culinary arts. It really comes through in the food. The atmosphere is trendy and welcoming. I had a fantastic meal. In fact, I even bought gift cards for my parents so they could try it. I highly recommend Edgar's.

See All Reviews

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Edgar’s Delicious Feature Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Seafood Feature Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Weekly Feature Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Featured Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Seafood Feature Plates:

Desserts:

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