Edgar's is featuring cuisine that combines Eastern and Southern influence. We hope you enjoy it! Soup Chicken Tortilla Twice Baked Potato Bacon, Swiss & Sundried Tomato Pesto Appetizers Crab Cakes – Served with Seaweed Salad & Truffle Glaze Jumbo Maine Mussels – Sauteed with Onions, Garlic, Mixed Peppers, Texas Rub Seasoning, finished with White Wine Butter … [Read more...]
Kansas City Barbecue week, featuring Smoked BBQ Beef Back Ribs, Old Bay Seasoned Walleye, and Pecan Smoked BBQ Turkey Ribs
Edgar’s is featuring their Kansas City BBQ week through a blend of herbs and spices creating a delicious array of traditional Kansas City BBQ cuisine. Enjoy! Soup Crab, Shrimp & Corn Chowder Twice Baked Potato Broccoli, Cheddar & Bacon Appetizers Crab Cakes – Shrimp & Lump Crabmeat, with Spring Mix Salad, Grilled Pineapple, Strawberries, & finished with a Pomegranate … [Read more...]
