Edgar’s is featuring their Kansas City BBQ week through a blend of herbs and spices creating a delicious array of traditional Kansas City BBQ cuisine. Enjoy!
Soup
- Crab, Shrimp & Corn Chowder
Twice Baked Potato
- Broccoli, Cheddar & Bacon
Appetizers
- Crab Cakes – Shrimp & Lump Crabmeat, with Spring Mix Salad, Grilled Pineapple, Strawberries, & finished with a Pomegranate Glaze
- Caprese Salad – House grown Heirloom Tomatoes, Fresh Mozzarella, Basil, with xvoo & Balsamic
- Mussels – Sauteed with Garlic, Onions, & Mixed Herbs, finished with White Wine, Lemon & Butter
- Fried Green Tomatoes – Cornmeal Crusted topped with Tomato Shrimp Salsa
- Oysters – Indian Summer; Cape Cod Barley Neck; Pleasant Bay Grilled
- Grilled Shrimp Skewers – Served with Toast Points Herb Garlic Butter and Garden Tomato Salad
Entrees
- Smoked Barbecued Beef Back Ribs – Chipotle Maple Barbecue Sauce completes our Smoked Ribs, served with Side Salad and choice of two sides
- Old Bay Seasoned Grilled Walleye – Served with Orange Dijon Barbecue Sauce Drizzle, Lobster Mac-n-Cheese, and Grilled Asparagus
- Pecan Smoked Barbecue Turkey Ribs – Served with Saffron Rice and Veg DuJour
Featured Wines
- 7 Moons Red Blend, 2016 CA
Desserts
- Chocolate Chip Cookie Lava Cake with Vanilla Bean Ice Cream
- Sea Salt Caramel Cake
- Cookie Dough Cheesecake
- Pumpkin Cheesecake
- Chocolate Fudge Layer Cake
- Chocolate Lava Cake
- Baklava Cheesecake
- Chocolate Turtle
