Edgar’s Restaurant Akron Friday July 15th – Thursday July 21st, Weekly Features are:
Soup Du Jour:
-
Clam Chowder … cup $5 crock $6
Chilled summer Gazpacho
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Mussels sauteed with garlic, banana peppers, basil and grape tomatoes, finished with white wine and butter … $10 Clams … $12
- Spinney Creek Oysters served on the half shell, cocktail sauce, horseradish and lemon …$12
Entrees:
- Lemon peppered seasoned Center Cut Swordfish, mixed bean summer salad with cherry smoked artichoke, mango and mint salsa… $24
- Cherry wood grilled Duroc Pork T-Bone, Grecian smashed red skinned potatoes with fetta, olives and tomato, zinnefindale reduction … $22
- Macadamia nut crusted Walleye, red pepper coulis, cucumber basil and mixed tomato salad …. $25
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
NEW MENU – Remember, we have our New Menu out with some fantastic new plates. Hope to see you at Edgar’s Restaurant Akron! Get Directions!!
