Swordfish | Oysters | Duroc Pork T-Bone | Macadamia Walleye

Edgar’s Restaurant Akron Friday July 15th – Thursday July 21st, Weekly Features are:

Soup Du Jour:

  • Clam Chowder  … cup $5   crock $6

  • Seafood Akron Ohio - HaddockChilled summer Gazpacho

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

  • Seafood Akron Ohio - HaddockMussels sauteed with garlic, banana peppers, basil and grape tomatoes, finished with white wine and butter … $10  Clams … $12
  • Seafood Akron Ohio - HaddockSpinney Creek Oysters served on the half shell, cocktail sauce, horseradish and lemon  …$12

Entrees:

  • Seafood Akron Ohio - HaddockLemon peppered seasoned Center Cut Swordfish, mixed bean summer salad with cherry smoked artichoke, mango and mint salsa… $24
  • Seafood Akron Ohio - HaddockCherry wood grilled Duroc Pork T-Bone, Grecian smashed red skinned potatoes with fetta, olives and tomato, zinnefindale reduction … $22
  • Grecian Marinated Escolar and crawfishMacadamia nut crusted Walleye, red pepper coulis, cucumber basil and mixed tomato salad …. $25

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

NEW MENU – Remember, we have our New Menu out with some fantastic new plates.  Hope to see you at Edgar’s Restaurant Akron! Get Directions!!

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