Stuffed Duroc Pork Tenderloin and Tile Fish Crawfish stuffed Portabello

This week, Friday October 22nd – Thursday October 28th our Weekly Features are:

Soup:

  • White chicken chili    cup $5   crock $7
  • Clam Chowder         cup $5   crock $6

Appetizer:

  • Mussels prepared with a white wine and heirloom tomato broth with fresh basil  $10,  Middle Neck Clams $12

Entrees:

  • Roasted garlic with sage and rosemary Stuffed Duroc Pork Tenderloin served with garlic mashed potatoes, braised red cabbage with fennel and apples and finished with bourbon demi glace    $22
  • Herb seasoned pan seared Tile Fish served with a crawfish stuffed portabella crisp and finished with mixed citrus Buerre Blanc    $21
  • Montreal seasoned 18oz Porterhouse served with mixed herb pan fried potatoes topped with wilted spinach and red peppers garnished with a Swiss cheese cracker  $26    13 oz T-bone  $21

Twice Bake Potato |  Broccoli and Cheddar

Join us this weekend for some fantastic fish entrees and some great steaks from the grill, and don’t forget that we have our regular menu items still available.  Get Directions!!

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