This week, Friday March 25th – Thursday March 30th, (while supplies last) our Weekly Features are:
Soup Du Jour:
-
Clam Chowder … cup $5 crock $6
-
Cream of artichoke and chicken with sun dried tomatoes and basil oil
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Smoked Mozzarella, Sauteed Onion, and Mixed Herbs
Appetizer:
- Sauteed Mussels with mixed peppers, sun dried tomatoes, cilantro, white wine butter sauce … $10
- Char-grilled Spinney Creek oysters with salsa verde butter, grilled bread… $12
Entrees:
- Herb and balsamic grilled Steelhead Trout, crab and basil mash potatoes, Grilled asparagus and lemon infused xvoo … $22
- Fried Butterflied Shrimp Basket, choice of two sides, served with side salad …. $15
- Root beer Braised Angus Beef Short rib, wild mushroom ravioli, sauteed spinach with grape tomatoes and prosciutto …. $23
- Yukon Gold and Rosemary Crusted Walleye, marinated grilled mixed vegetables, white truffle oil drizzle …. $24
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Join us this weekend at Edgar’s Restaurant Akron for some fantastic seafood plates and short rib. Don’t forget that we have our regular menu items available as well. Get Directions!!
