This week, Friday April 22nd – Thursday April 28th, (while supplies last) Edgar’s Restaurant Weekly Features are:
Soup Du Jour:
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Smoked Mozzarella, Sauteed Onion, and Mixed Herbs
Appetizer:
Steamed colossal mussels from Maine, chopped tomato, banana peppers,red wine, butter and mixed herbs … $10- 1 Dozen Steamed Clams, garlic, crushed red pepper flakes, white wine and finished with butter … $12
Entrees:
- Yukon Gold Potato Crusted Jumbo Flounder, red pepper broth, fava beans … $23
- Fried Butterflied Shrimp Basket, choice of two sides, served with side salad …. $15
- Montreal seasoned 18 oz Porterhouse, Louisiana trio potato cake with Swiss chard and garlic, sauteed wild mushrooms and veg du juor …. $30
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Join us this weekend at Edgar’s Restaurant in Akron for some Colossal Mussels from Maine or some Steamed Clams. We also have a large 18oz. Porterhouse Steak special or crusted jumbo Flounder for the seafood plate. Don’t forget that we have our regular menu items available as well. Also try Chef Glenn’s smoked Prime Rib Dinner it’s delicious. Get Directions!!
