Specials from French Provencal Region, featuring Braised Pork Shanks & Grilled Farouh Salmon

French Provencal Region makes its way to Edgar’s. We hoe you enjoy these selections capturing a variety of flavors.

Soup

  • Butternut Squash with Apple and Bleu Cheese

Twice Baked Potato

  • Capers, Bacon, Gruyere, Rosemary

Appetizers

  • Crab Cakes – Served with Seaweed Salad & Truffle Glaze
  • Mussels – Sautéed with Cilantro, Peppers, Onions, & Garlic. Finished with White Wine & Butter
  • Fried Green Tomatoes – Beefsteak Tomatoes lightly Fried & finished with Shrimp & Mango Relish

From Our Garden

  • Portobello Mushroom Ravioli – finished with Chablis Saffron Cream & Crispy Prosciutto

Entrees

  • Braised Pork Shanks – Juicy Braised Pork Shanks with Herb De’Provence Vegetable Ragout, served over Crab & Spinach Risotto
  • Grilled Farouh Salmon – Served with Potato Lyonese, Stewed Artichokes, Capers, Basil, Grape Tomatoes
  • Octoberfest Beer Battered Cod – Side Salad & Choice of two sides

Featured Beverages

  • Pumpkin Spice Martini – Vanilla Vodka, Pumpkin Cream Liqueur, Bailey’s topped with Whipped Cream and a dash of Cinnamon
  • California Republic Chardonnay or Cabernet – California, 2016
  • Mucky Duck Pumpkin Spice Ale

Desserts

Chocolate Lava Cake
Chocolate Layer Cake
Baklava Cheesecake
Limoncello Mascarpone
Cookie Buttercream Cake
Cookie Dough Cheesecake
Seasalt Caramel Cake
Chocolate Chip Lava Cake
Brownie Cheesecake
Pumpkin Praline Cheesecake

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