Edgar’s is featuring a Spanish cuisine this weekend and through the week. We hope you enjoy our selections capturing a variety flavors.
Soup
- Lobster Bisque
Twice Baked Potato
- Roma Tomatoes, Marinara, Cheddar and Basil
Appetizers
- Spanish Mussels – Sauteed with Garlic, Onion, and Mixed Herbs, finished with White Wine, Lemon & Butter
- Crab Cakes – Shrimp & Lump Crabmeat served with Spring Mix Salad with Grilled Pineapple, Strawberries, & finished with a Pomegranate Glaze
- Oysters – Malpeque, Canada; Spinney Creek, VA
- Breaded Clam Strips – Lightly Breaded, served with Side Salad, Chopped Tomatoes, and Jerk Dipping Sauce
Entrees
- Terrapin IPA Beer Battered Cod – Beer Battered Cod, with Side Salad and choice of two sides
- Spanish Paella – Traditional Spanish Paella Saffron Rice with Jumbo Shrimp, Chicken, Chorizo Sausage, Mussals, Clams, Calamari, Peppers and Peas
- Grilled Walleye – Lemon Herb Grilled Walleye, served with Roasted Spanish Potatoes & Spanish Sautéed Spinach
Featured Drinks
- Spanish Mango Margarita
- Spanish Rioja
- Destihl Vanilla Stout
Desserts
- Lemon Berry Mascarpone Cake
- Baklava Cheesecake
- Chocolate Lava Cake
- Chocolate Chip Cookie Lava Cake
- Chocolate Overload Cake
- Caramel Peanut Butter w/Snickers Pie
- Cookie Butter Caramel Cake
- Carrot Cake
- Raspberry Chocolate Cheesecake
- Chocolate Chip Cheesecake
