Spanish Culture Cuisine this weekend, featuring Spanish Paella, Grilled Walleye, and other Seafood specialties!

Edgar’s is featuring a Spanish cuisine this weekend and through the week. We hope you enjoy our selections capturing a variety flavors.

Soup

  • Lobster Bisque

Twice Baked Potato

  • Roma Tomatoes, Marinara, Cheddar and Basil

Appetizers

  • Spanish Mussels – Sauteed with Garlic, Onion, and Mixed Herbs, finished with White Wine, Lemon & Butter
  • Crab Cakes – Shrimp & Lump Crabmeat served with Spring Mix Salad with Grilled Pineapple, Strawberries, & finished with a Pomegranate Glaze
  • Oysters – Malpeque, Canada;  Spinney Creek, VA
  • Breaded Clam Strips – Lightly Breaded, served with Side Salad, Chopped Tomatoes, and Jerk Dipping Sauce

Entrees

  • Terrapin IPA Beer Battered Cod – Beer Battered Cod, with Side Salad and choice of two sides
  • Spanish Paella – Traditional Spanish Paella Saffron Rice with Jumbo Shrimp, Chicken, Chorizo Sausage, Mussals, Clams, Calamari, Peppers and Peas
  • Grilled Walleye – Lemon Herb Grilled Walleye, served with Roasted Spanish Potatoes & Spanish Sautéed Spinach

Featured Drinks

  • Spanish Mango Margarita
  • Spanish Rioja
  • Destihl Vanilla Stout

Desserts

  • Lemon Berry Mascarpone Cake
  • Baklava Cheesecake
  • Chocolate Lava Cake
  • Chocolate Chip Cookie Lava Cake
  • Chocolate Overload Cake
  • Caramel Peanut Butter w/Snickers Pie
  • Cookie Butter Caramel Cake
  • Carrot Cake
  • Raspberry Chocolate Cheesecake
  • Chocolate Chip Cheesecake

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