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Spanish Culture Cuisine this weekend featuring Grilled Mahi, Modelo Beer Battered Cod, and plenty of Chorizo

Edgar’s is featuring Spanish Cuisine this weekend. We hope you enjoy our selections capturing a variety of flavors.


  • Clam, Chorizo, & White Bean Stew

Twice Baked Potato

  • Smoked Chorizo Sausage, Pepper, Cilantro


  • Crab Cakes – Served with Seaweed Salad & Truffle Glaze
  • Mussels – Sauteed with Onions, Garlic, Chorizo Sausage, finished with Saffron White Wine Broth
  • Fried Green Tomatoes – Beefsteak Tomatoes lightly Fried & finished with Shrimp & Mango Relish


  • Mixed Herb & Lemon Pepper Grilled Mahi – Served with Spanish Rice, Grilled Mixed Vegetables, finished with Crab & Mango Relish
  • Modelo Beer Battered Cod – Served with Side Salad & choice of 2 sides

Featured Beverages

  • White Berry Sangria
  • Ramon Bilbao Rioja, Spanish: Crianza 2014
  • Thirsty Dog Blood Orange IPA
  • Dino’s Beer of the Week – Modelo


Chocolate Lava Cake
Chocolate Chip Lava Cake
Chocolate Lovin Spoon Cake
Cookie Dough Cheesecake
Baklava Cheesecake
Pumpkin Streusel Cheesecake
Cookie Butter Cream Cake
Chocolate, Hazelnut & White Chocolate Beignets
– Served A La Mode with Strawberry Drizzle

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