Spanish culture cuisine this weekend, featuring Coffee Rubbed Porterhouse & Seafood Paella with Herb Crusted Monkfish

Edgar’s is featuring Spanish culture this week through a blend of herbs and spices creating a succulent array of traditional Spain cuisine. Enjoy!

Soup

  • Chicken Tortilla

Twice Baked Potato

  • Pepper Jack, Cilantro & Spanish Herbs

Appetizers

  • Fried Green Tomatoes – Cornmeal Crusted topped with Tomato Shrimp Salsa
  • Mussels – Sauteed with Mixed Peppers & Onions, Creole Seasonings, and finished with White Wine & Butter
  • Crab Cakes – Shrimp & Lump Crabmeat served with Spring Mix Salad with Grilled Pineapple, Strawberries, & finished with a Pomegranate Glaze
  • Caprese Salad – House Grown Heirloom Tomatoes with Truffle Oil
  • Oysters – Glacier Bay, Canada; Quivet Neck Shore, Massachusetts; or Cape Cod

Entrees

  • Seafood Paella with Herb Crusted Monkfish – Saffron Rice with Shrimp, Mussels, Squid, Crab Meat & Tomatoes
  • Coffee Rubbed Grilled 16oz Porterhouse – Served with Ham & Cheese Croquetas, Grilled Asparagus, finished with Drizzle of xvoo

Featured Wines

  • Coppola, Chardonnay 2015
  • Odd Lot, Petite Sirah & Petit Verdot Blend 2015

Desserts

  • Chocolate Lava or Chocolate Chip Cookie Lava Cake with Vanilla Bean Ice Cream
  • Triple Layer Fudge Cake
  • Raspberry Swirl Cheesecake
  • Limoncello Cake
  • Sea Salt Caramel Cake
  • Baklava Cheesecake
  • Lemonberry Marscapone Cake
  • Cookie Dough Cheesecake