Spanish cuisine weekend, featuring Prosciutto Wrapped Salmon and 2-Way Chicken!

Edgar’s visits Spain once again to bring some . We hope you enjoy!

Soup

  • Spanish Black Bean, Chorizo, & Kale

Twice Baked Potato

  • Cilantro, Fresh Mozzarella & Tomato

Appetizers

  • Crab Cakes – Served with Seaweed Salad & Truffle Glaze
  • Mussels – Sauteed Onions, Garlic, Peppers, finished with White Wine, Butter & Cilantro
  • OystersCanadian, Bras Dior… On the half Shell served with Cocktail Sauce & Lemon

Entrees

  • Spanish Prosciutto Wrapped Salmon – Canadian Salmon Wrapped in Prosciutto & Pan Seared. Served with Spanish Rice, Mango Tomato & Cilantro Salsa, & Grilled Mixed Vegetables
  • Chicken 2-Ways – Herb Spanish Roasted Chicken Served w/ Chicken & Rice Stuffed Peppers, Roasted Jalapeno Stuffed w/ Smoked Gouda & Bacon Wrapped, Along w/ Garlic Sauteed Spinach

Featured Beverages

  • Spanish Sangria – Blackberry Cabernet, Triple Sec, Moscato & Fruit
  • Guerilla Zinfandel: California – 2017
  • MadCap riot Act Jack Double IPA 9.8%, Kent
  • Dino’s Beer of the Week – Amstel Light

Desserts

Chocolate Turtle Cheesecake
Baklava Cheesecake
Raspberry Truffle Cheesecake
Lemonberry Marscapone
Chocolate Chip Lava Cake
Carrot Cake
Triple Chocolate Cake
Pumpkin Cheesecake

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