Spanish Cuisine – Southern Fried Walleye, Amber Jack – w/Couscous, Crabmeat Avocodo & Ginger or Spanish Surf n’ Turf w/Lobster Tail

Celebrating Spanish Cuisine This Weekend! Fusion cuisine that integrates various cultures utilizing fresh local sourced ingredients. We are serving up this weekend! Bon Appetite!

Soup

  • Broccoli Sundried Tomato & Chorizo

   Twice Baked Potato

  • Basil, Green Onions and Bacon

Appetizers

  • Mussels – Sauteed with Garlic, Peppers & Onions, Spanish Sausage and Cilantro
  • Oysters –  Wellfleet or French Kiss
  • Fried Green tomato – Paired with Shrimp Salsa
  • Crab Cakes – Shrimp & Lump Crabmeat, Served with Spring Mix Salad with Grilled Pineapple & Strawberries & finished with Pomegranate Glaze

Entrees

  • Southern Fried Walleye – Served with Your Choice of Two Sides and a House Salad
  • Amber Jack – Served with Wheat Couscous, Crabmeat, Grilled Avocado & Ginger
  • Spanish Surf n’ Turf – Pan-Seared 6 Oz. NY Strip Steak , Served with Oven Roasted 4 Oz. Lobster Tail, Saffron Rice, Grilled Mixed Vegetables, Drawn Butter & Sofrito

Desserts

  • Grecian Mixed Berries & Baklava Filo Pastries
  • Chocolate Lava Cake or Chocolate Chip Lava Cake with Vanilla Bean Ice Cream
  • Lemon Berry Mascarpone Cake
  • Chocolate Chip Cookie Dough Cheesecake
  • Baklava Cheesecake

Featured Wines

  • Napa Valley Merlot
  • Aromas and Flavors of Blackberries and plum, well balanced by oak and a hint of mocha
  • Tre Leoni Napa Valley Red Wine
  • Full Bodied Red Blend