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Southern Italy Inspired Cuisine, featuring Italian Roasted Cod and Pancetta Seasoned Pork Tenderloin

Edgar’s goes to Southern Italy for weekend flavors. We hope you enjoy!


  • Italian Wedding

Twice Baked Potato

  • Chopped Clams, Basil & Tomato


  • Crab Cakes – Served with Seaweed Salad & Truffle Glaze
  • Big One Maine Mussels – Sauteed with Onions, Garlic, Roasted Grape Tomatoes & Dill, finished with White Wine, Lemon & Butter
  • Oysters – Spring Fling CT: Salty Brine & Vegetable finish
  • Proscuitto Wrapped Soft Shell Crab – Pan Seared Proscuitto Wrapped Prime Soft Shell Crab, served on a bed of Miexed Greens, Parmesan Cheese, Roasted Tomatoes, with Capers and Citrus Vinaigrette
  • Heirloom Tomato Caprese Salad – Heirloom Tomatoes sliced and served with Fresh Mozzarella & Basil, finished with xvoo & Balsamic Drizzle


  • Italian Roasted Cod – Herb & Lemon Roasted Cod, served with a Lobster Risotto, finished with Peperonata & Tangerine Olive Oil Drizzle
  • Grilled Rosemary and Pancetta Seasoned Pork Tenderloin – Served with Grilled Vegetables and Crispy Onion Straws, finished with a Ginger Glaze

Featured Beverages

  • CranApple Spritzer – Green Apple Riesling, Moscato, Vodka, Cranberry Juice, Sprite, Fresh Lime
  • Nauti Vine – Green Apple Riesling or Chilled Blackberry Cabernet, Akron
  • Sam Adams Summer Ale
  • Dino’s Beer of the Week ~ Corona ($3)


  • Raspberry Swirl Cheesecake
  • Chocolate Lava Cake
  • Chocolate Layered Cake
  • Key Lime Cheesecake
  • Chocolate Mousse Cake
  • Peanut Butter Snickers Pie
  • Baklava Cheesecake
  • Tiramisu

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