Edgar’s goes to Southern Italy for weekend flavors. We hope you enjoy!
Soup
- Italian Wedding
Twice Baked Potato
- Chopped Clams, Basil & Tomato
Appetizers
- Crab Cakes – Served with Seaweed Salad & Truffle Glaze
- Big One Maine Mussels – Sauteed with Onions, Garlic, Roasted Grape Tomatoes & Dill, finished with White Wine, Lemon & Butter
- Oysters – Spring Fling CT: Salty Brine & Vegetable finish
- Proscuitto Wrapped Soft Shell Crab – Pan Seared Proscuitto Wrapped Prime Soft Shell Crab, served on a bed of Miexed Greens, Parmesan Cheese, Roasted Tomatoes, with Capers and Citrus Vinaigrette
- Heirloom Tomato Caprese Salad – Heirloom Tomatoes sliced and served with Fresh Mozzarella & Basil, finished with xvoo & Balsamic Drizzle
Entrees
- Italian Roasted Cod – Herb & Lemon Roasted Cod, served with a Lobster Risotto, finished with Peperonata & Tangerine Olive Oil Drizzle
- Grilled Rosemary and Pancetta Seasoned Pork Tenderloin – Served with Grilled Vegetables and Crispy Onion Straws, finished with a Ginger Glaze
Featured Beverages
- CranApple Spritzer – Green Apple Riesling, Moscato, Vodka, Cranberry Juice, Sprite, Fresh Lime
- Nauti Vine – Green Apple Riesling or Chilled Blackberry Cabernet, Akron
- Sam Adams Summer Ale
- Dino’s Beer of the Week ~ Corona ($3)
Desserts
- Raspberry Swirl Cheesecake
- Chocolate Lava Cake
- Chocolate Layered Cake
- Key Lime Cheesecake
- Chocolate Mousse Cake
- Peanut Butter Snickers Pie
- Baklava Cheesecake
- Tiramisu
