Smoked Wagyu Beef Carparccio, Shrimp Ceviche salad, Grilled Hawaiian Ono and Hawaiian Blue Marlin this week at Edgar’s

This week at Edgar’s Restaurant in Akron Ohio, July 11-12, we have some unique feature plates including Smoked Wagyu Beef Carparccio, Shrimp Ceviche salad, and Grilled Hawaiian Ono filet. We also have Herb crusted Hawaiian Blue Marlin, and our famous Twice Baked Potato and a exquisite line of desserts like Chocolate Chip Lava Cake with Vanilla Bean Ice Cream. Please make dinner reservations early by calling 330-869-3000.

Soup

  • Southwestern Beef beer and cheese soup

Entrees

  • Smoked Wagyu Beef Carparccio, thin sliced rare smoked, served with locally grown arugula, shaved parmesan, xvoo and lemon 13
  • Shrimp Ceviche salad, tossed with avocado, cucumber, cilantro and red onion, lemon and lime juice 13
  • Grilled Hawaiian Ono filet, served with basil and crab mash potatoes, grilled asparagus, strawberry and mango vinaigrette 26
  • Herb crusted Hawaiian Blue Marlin, pan seared, served with saffron rice, mint and cucumber raita 26.5