This week, Friday January 7th – Thursday January 13th our Weekly Features are:
Soup Du Jour:
-
Clam Chowder … cup $5 crock $6
-
Tomato Bisque served with a Brie Grilled Cheese Cruton
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Smoked Mozzarella, Sauteed Onion, and Mixed Herbs
Appetizer:
- Mussels, simmered in white wine, lemon, garlic and crushed red pepper broth … $10
Entrees:
- Grilled 8 oz Flat Iron Steak served on top of mixed greens, grape tomatos, blackbeans, roasted corn, house made Green Goddess Dressing and topped with crispy onion straws … $18
- Smoked Grilled Salmon served with multigrain rice pilaf, vegetable of the day, and topped with house made pickled onions …. $22
- Braised Duroc Pork Shanks served with lemon thyme mash potatoes, sauteed spinach and finished with natural pork pan sauce …. $24
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Join us this weekend for some fantastic fine dining and delicious Steak, Seafood, Pork, and don’t forget that we have our regular menu items available as well. Get Directions!!
