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Shark, Mussels and Grecian Scarlet Snapper Special

This weekend, June 11-12 our dinner specials are:

  • Ginger hot and sour soup with pork wontons
  • Newfoundland Mussels with sun-dried tomato, basil, and garlic.
  • Marinated Spanish grilled Mako Shark.
  • Grecian marinated, pan seared scarlet Snapper, lemon grass broth with saffron.

Join us this weekend for some great seafood dinners and don’t forget that we have our regular menu items still available.

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