This week we have some exciting features September 26 – 27. Come on out and enjoy Grilled Walleye, Blackened Virginia Catfish, or some Seafood Angel Hair Pasta Primavera. Dinning for two? We have Seafood Stuffed Pocket Flounder, Sage & Heirloom Tomato Béchamel Sauce, Fried Brussel Sprouts. Please make dinner reservations early.
Soup:
- Clam Chowder …7
- Chicken & Dumpling..
Twice Baked Potato
- Bacon, Sauerkraut & Swiss
Mussels
- Sautéed with onions garlic and Thi-basil , finished with white wine and clam broth with curry and butter
Appetizers
- Big One Maine Mussels, Sautéed with Onions, White Wine & Garlic Finished with Lemon Grass Broth
- Oysters Rockefeller Style, Baked with Parmesan Cheese, Spinach & White Wine
- Oysters on the Half Shell, Barnstable, Wellfleet or Moonstone
Features
- Grilled Walleye, Wild Rice, Grilled Asparagus Finished with Crabmeat Relish, Porcini & Truffle Oil
- Blackened Virginia Catfish, Cheesy Fried Polenta, Wilted Creole Spinach Remoulade
- Seafood Angel Hair Pasta Primavera, Clams, Mussels & Shrimp, Finished with a Creamy Sundried Tomato Pesto
- Seafood Stuffed Pocket Flounder, Sage & Heirloom Tomato Béchamel Sauce, Fried Brussel Sprouts, Serves Two
Desserts
- Chocolate Lava Cake with Vanilla Bean Ice Cream
- Chocolate Chip Lava Cake with Vanilla Bean Ice Cream
- Lemon Berry Marscapone
- Apple Crisp
- Vanilla Caramel Cake with Chocolate Ganache
- Black & White Cake
- Baklava Cheesecake
- Chocolate Chip Cookie Dough Cheesecake
*Featured Drinks*
- Poquito Moscato 375ml Bottle, a Lightly Sparkling Fruity Style White Wine, Sweet with Fresh Fruit & Honeyed Flavor
