Seafood Stuffed Pocket Flounder, Grilled Walleye, Blackened Virginia Catfish, or some Seafood Angel Hair Pasta Primavera

This week we have some exciting features September 26 – 27. Come on out and enjoy Grilled Walleye, Blackened Virginia Catfish, or some  Seafood Angel Hair Pasta Primavera. Dinning for two? We have Seafood Stuffed Pocket Flounder, Sage & Heirloom Tomato Béchamel Sauce, Fried Brussel Sprouts. Please make dinner reservations early.

Soup:

  • Clam Chowder …7
  • Chicken & Dumpling..

Twice Baked Potato

  • Bacon, Sauerkraut & Swiss

Mussels

  • Sautéed with onions garlic and  Thi-basil , finished with white wine and clam broth with curry and butter

Appetizers

  • Big One Maine Mussels, Sautéed with Onions, White Wine & Garlic Finished with Lemon Grass Broth
  • Oysters Rockefeller Style, Baked with Parmesan Cheese, Spinach & White Wine
  • Oysters on the Half Shell, Barnstable, Wellfleet or Moonstone

Features

  • Grilled Walleye, Wild Rice, Grilled Asparagus Finished with Crabmeat Relish, Porcini & Truffle Oil
  • Blackened Virginia Catfish, Cheesy Fried Polenta, Wilted Creole Spinach Remoulade
  • Seafood Angel Hair Pasta Primavera, Clams, Mussels & Shrimp, Finished with a Creamy Sundried Tomato Pesto
  • Seafood Stuffed Pocket Flounder, Sage & Heirloom Tomato Béchamel Sauce, Fried Brussel Sprouts, Serves Two

Desserts

  • Chocolate Lava Cake with Vanilla Bean Ice Cream
  • Chocolate Chip Lava Cake with Vanilla Bean Ice Cream
  • Lemon Berry Marscapone
  • Apple Crisp
  • Vanilla Caramel Cake with Chocolate Ganache
  • Black & White Cake
  • Baklava Cheesecake
  • Chocolate Chip Cookie Dough Cheesecake

*Featured Drinks*

  • Poquito Moscato 375ml Bottle,  a Lightly Sparkling Fruity Style White Wine, Sweet with Fresh Fruit & Honeyed Flavor