Seafood Restaurant – five star dinners in a casual atmosphere, Edgar’s Restaurant Akron Ohio.
This weekend, Friday April 26th we have new featured plates including steak and seafood:
Soup Du Jour:
- Clam Chowder … cup $5 crock $6
Chicken and artichoke
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Smoked turkey rosemary and Parmesan
Appetizer:
- Mussels sautéed with onion, basil, sun dried tomato and garlic, finished with white wine and butter … $11
- Fried razor clams, cucumber and red onion salad, mango cocktail dipping sauce … $13
- Creole dusted soft shell crab, mixed green salad with mango, saffron vinaigrette … $13
- Wionna and Mashpee oysters served on the half shell … $13
Steak Feature Plates:
- Pan seared Corvina served in a lobster broth with poached shrimp, sautéed Grecian spinach, onion straws … $24
- Herb grilled Escolar, eggplant and shitake mushroom ragout, grilled asparagus, finished with xvoo drizzle … $24
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Don’t forget, we are open for Sunday Brunch now!
Enjoy the best Seafood dinners in Akron Ohio – Feature plates this week include Corvina and Escolar with soft shell crab with a variety of fresh oysters as featured appetizers. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!
