Edgar’s Restaurant Akron Friday July 29th – Thursday August 4th, Weekly Features are:
Soup Du Jour:
-
Clam Chowder … cup $5 crock $6
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Mussels sauteed with garlic, banana peppers, basil and grape tomatoes, finished with white wine and butter … $10 Clams … $12
Spinney creek oysters served on the half shell with cocktail sauce, lemon and horseradish … $12
Entrees:
- Spinach fettuccinne seafood pasta, seared scallops, shrimp, mussels and chopped clams tossed with spinach, summer tomatoes and pesto … $22
- Grilled Wild Stripe Bass, zuchinni and squash fritter with halloumi cheese, mixed green salad with smoked salmon and thyme yogurt sauce …. $25
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Hope to see you at Edgar’s Restaurant Akron! Get Directions!!
