Seafood Pasta, garlic & olive fettuccine, Citrus grilled Red Fish, crab and mixed herb risotto or Blackened Blue Marlin, creole grits with shrimp and crawfish

This week we have some exciting features October 24-25 . We have for your enjoyment Seafood Pasta, garlic & olive fettuccine, Citrus grilled Red Fish, crab and mixed herb risotto or Blackened Blue Marlin, creole grits with shrimp and crawfish .

Soup:

  • Straccciatelli with turkey meatball

Mussels:

  • sautéed with roasted garlic, onions and Edgar’s garden Heirloom tomatoes, finished with basil white wine and butter

Features

  • Seafood Pasta, garlic & olive fettuccine, sun dried tomato pesto cream, mixed peppers, onions and spinach, bay scallops, shrimp, clams and mussels
  • Citrus grilled Red Fish, crab and mixed herb risotto, tangerine & fennel salsa, xvoo drizzle
  • Blackened Blue Marlin, creole grits with shrimp and crawfish, Cajun dusted fried spinach

Stop in this weekend and enjoy some delicious feature plates in one of Akron’s fine dining destinations – fine dining in a casual atmosphere. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best restaurant destinations in Northeast Ohio.