This week we have some exciting features January 23-24 like our famous Seafood Gumbo, Citrus & Thyme Marinated Grilled Swordfish, Sauteed Trout Melanaise Style, Tomatoes, Roasted Red Peppers, Capers & Basil, Roasted. Make reservations early.
Soup
- Seafood Gumbo
Twice Baked Potato
- Smoked Turkey, Sage & Provolone
Appetizers
- Mussels, Asian Style with Banana Peppers, Garlic, Pickled Chinese Vegetables, White Wine
& Butter
- Oyster Rockefeller, Blue Point Oysters, Spinach, Parmesan Cheese, White Wine
- Oyster on the Half Shell, Mayflower Point
Entrees
- Citrus & Thyme Marinated Grilled Swordfish, Wild Mushroom & Porcini Ravioli, Clam
Broth with Crab Meat & Spinach
- 1 ½ lb. Canadian Snow Crab Legs, Served with Your Choice of Two Sides & Side Salad
- Sauteed Trout Melanaise Style, Tomatoes, Roasted Red Peppers, Capers & Basil, Roasted
Shallot Mixed Herb Arancini
Desserts
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Chocolate Chip Cookie Lava Cake w/Vanilla Bean Ice Cream
- Lemon Berry Mascarpone Cake
- Chocolate Raspberry Cheesecake
- Cookie Dough Cheesecake
- Layered Mocha Cheesecake
- Pecan Pie
- Chess Pie
Stop in this weekend and enjoy some delicious feature plates in one of Akron’s fine dining destinations – fine dining in a casual atmosphere. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best restaurant destinations in Northeast Ohio.
